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Showing posts with the label AGAR AGAR RECIPES

ORANGE RAIN DROP CAKE

Hi All, RAINDROP CAKE!! I have noticed this type of cakes in few groups but I never reviewed the recipe. Recently I came across this video and as the name Orange rain drop cake looked interesting I thought of giv ing a try.Luckily I was having all the required ingredients handy so I made this cake immediately. Traditional Japanese rain drop cake does not contains any sweet , it will be served with organic cane sugar.So I tried the same method and I should really admit it was yummiest among yummy..Plain ,silky slices along with brown sugar was really a best combination, Also tangyness of orange gave a pinch of more delicious to this cake. I made two cakes one with full orange and other with slices only , with slices I tried to bring heart shape but finally it ended it up with kidney shape..Innovative mess :))) The recipe is very simple and easy to try in home.   The interesting recipe is as below for you too, INGREDIENTS: Orange – 2 nos. Sugar – 1/2 cup. ...
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CURRY LEAVES JELLY

Hi All, CURRY LEAVES JELLY!! I can eat curry leaves in any form but kids?! So tried to make something that attracts my daughter toward curry leaves..then came this idea of Curry leaves jelly. The recipe is so simple and you can prepare it and serve in an hour. The recipe is as below, INGREDIENTS : Curry leaves – 1 cup. Jaggery or Sugar – 3 tsp. Water – 3 to 4 tsp. Agar agar or gelatin – 1 tsp. NEED C LARIFICATION ABOUT MY MEASURMENTS ? PLS CLICK TO C LARIFY PERPARATION : Soak agar agar or gelatin in 1/8 cup of water for 10 mins , then heat it low flame till agar agar dissolves in water completely.Remove from flame and set aside till use. Wash and clean curry leaves well.Grind them to fine puree adding little amount of water in your food processor. Strain the juice alone and discard the residue.One cup of curry leaves will yield about 1/4 cup juice. Add Jaggery to juice and mix well till dissolves. Now add agar ...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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