Hi All, BACHELOR SAMBAR!! Name sounds funny right?! But really this sambar helps bachelors so much. When I have only 20 mins left for cooking and when Iam in hurry , I will cook this sambar.It is so easy to make that you can make it in 20 mins and serve hot.The main advantage is only a cooker and small pan is all you need to cook the entire sambar.The sambar goes great with breakfast and dinner but ok with rice too.But I love to have with idli , dosa , vada , pongal etc.. You can also view my EASY SAMBAR recipe which is my mother's way of making sambar.That sambar is more easier than this :). I made this sambar during pongal to go with Pongal and Vada (Will post those recipes soon). So due to hurry I was not able to click many photos..sorry. Also here below are my other sambar recipes, 1) FRESH GROUND MASALA SAMBAR. 2) QUICK SAMBAR. 3) SARAVANA BHAVAN SAMBAR. The easy peasy recipe is as below, SERVINGS : 4 members. INGREDIENTS : Tur d...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...