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Showing posts with the label CABBAGE PORIYAL/STIR FRY

CABBAGE YELLOW PORIYAL

தமிழில் காண : கிளிக்   Hi, I have already posted cabbage white poriyal recipe and today Iam posting cabbage yellow poriyal. Cabbage is good for health and for my diet I use to take cabbage in many forms. There are two versions in making cabbage poriyal , one is white and other is yellow or red, Though there is only slight variation between two versions still the taste is very different in each version. Simple cabbage yellow poiyal recipe is as below, INGREDIENTS : Cabbage – 2 cups ( chopped ). chilli powder – 1 tsp. Turmeric powder – 1/4 tsp. Channa dal – 1/2 tsp Urad dal – 1/2 tsp. Curry leaves - a sprig. Onions – 1 no ( chopped). Mustard – 1/4 tsp. Salt – as required. Coconut – 1/4 cup ( grated). Coconut oil – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK METHOD : 1)In a kadai boil 1 cup water , when water reaches boiling temperature add salt , cabbage , turmeric powder , chilli powder and close pan .Boil...
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CABBAGE STIR FRY / PORIYAL (WHITE VERSION)

Hi All, Happy to start blogging after one week vacation.This vacation was one of the best vacation after my marriage .We visited lot of relatives , yummy foods , gossips and much more.Though the climate in Pollachi was little hot but still we enjoyed a lot. Today's recipe is CABBAGE PORIYAL / STIR FRY ( WHITE VERSION) . I make cabbage poriyal in two ways , one is in white form with green chillies and other one is in red form with chilli powder.We love both the versions and here below the white version poriyal recipe for your ref, SERVINGS : 3 Members. INGREDIENTS : Cabbage – 2 cups ( shredded or thinly chopped). Salt - as required. Green chillies – 2 nos (chopped). Chopped Onions – 1/2 cup ( big onion or pearl onions). Coconut – 1/4 cup ( grated). Coconut oil or refined oil – 1 tsp. Urad dal – 1 tsp. Channa dal – 1 tsp. Curry leaves – a sprig. Mustard – 1/4 tsp. NEEDCLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : ...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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