HAPPY COOKING!!!

Hi All, I buy cauliflower every week, since it is now season so the flowers will be low in price but also the insects and worms will also less during the season. Normally I make gobi chilli, Manchurian and gravy with gobi but this time I made parathas with gobi. Im not good in making stuffed parathas so I make this type of parathas which is easy and also tastes yumm. Moreover no side dish required for this type of parathas. Here is the yummy, spicy gobi paratha recipe for your ref, COOKING TIME : 1 hour. SERVING : 3 Members. INGREDIENTS : Wheat flour – 4 cups. Cauliflower – 2 cups. Onion – 2 nos. Coriander leaves – 3 tblsp. Cumin – 1 tsp. Garam masala – 1 tsp. Chilli powder – 1 tsp. Salt – for taste. METHOD : 1) Chop cauliflower to medium size pieces and blanch in hot water for 5 mins. 2) Drain the water completely and let the florets cool down to room temperature. 3) Grate the florets to very fine bits , I used my chopper ...

Hi All, CAULIFLOWER FRIED VEGS! I made this fried vegs for my lunch based on fried rice recipe. Whenever I make fried rice to my family , I will make my paleo fried vegs from their vegs itself. The simple , delicious and healthy fried vegs recipe is as below, COOKING TIME : 30 mins. SERVINGS : 2 INGREDIENTS: Cauliflower florets –4 cup Carrot – 1/2 cup. Cabbage – 1/2 cup. Capsicum – 1 no ( medium sized). Onions – 1 Pepper - 1tsp Tomato ketchup – 1 tsp. Soya sauce – 1/2 tsp. Coriander leaves – 5 tsp. Curry leaves – few Salt – as required. Butter / ghee – 6 tsp. TO MARINATE WITH CAULIFLOWER: Turmeric powder – 1/4 tsp. Chilli powder – 2 tsp Garam masala – 1 tsp. Coriander powder – 1 tsp. Ginger garlic paste – 1 tsp. Curd – 2 tsp. Salt – 1 tsp. NEEDCLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD : Cut cauliflower to small size florets .Boil 10 cups of water in a wide vessel , when water reac...

தமிழில் காண : கிளிக்   Hi, CAULIFLOWER FRIED RICE! Now again I see cauliflowers flowing in markets , I brought a big cauliflower but not in a mood to cook anything for me ( for my paleo!) so I planned this fried rice for my family ,And with the same base I made my paleo lunch too . The result was too good that everyone loved the lunch so much.The main success with this dish is that I made my diet lunch with the same base and no separate cooking for me 😊😊. The yummy , spicy ,healthy cauliflower fried rice recipe is as below, INGREDIENTS : Cauliflower florets –4 cup Basmathi rice – 1 cup. Carrot – 1/2 cup. Cabbage – 1/2 cup. Capsicum – 1 no ( medium sized). Onions – 1 Pepper - 1tsp Tomato ketchup – 1 tsp. Soya sauce – 1/2 tsp. Coriander leaves – 5 tsp. Curry leaves – few Salt – as required. Butter / ghee – 6 tsp. TO MARINATE WITH CAULIFLOWER: Turmeric powder – 1/4 tsp. Chilli powder – 2 tsp Garam masala – 1 tsp. Coriander powder...

Hi All, Now Cauliflowers are cheap price in market,So eat many as you like.Recently Iam trying to follow some healthy food style ( every new year I take this resolution 😁 but lasts only for two months). This time Iam very strict in following diet ( I think so! ) .I came across this healthy kotthu parota recipe in a diet blog , they made the parota with mixed vegs but I tried with cauliflower and the taste just came like our restaurant style kottu parota itself. I had it for dinner and rest of my family had as sidedish for chapathi. SERVINGS : 2 MEMBERS. RECIPE SOURCE : tamilpaleorecipes.com The below is the recipe, INGREDIENTS : Cauliflower – 1 cup. Paneer – 1/2 cup. Onions – 1 no ( big). Green chillies – 2 nos. Ginger – 1” piece – 1 no. Garlic – 8 pods. Fennel seeds / sombu – 1 tsp. Cumin / Zeera – 1/2 tsp. Poppy seeds / khus khus – 1/4 tsp. Tomatoes – 1 no ( medium sized). Curry leaves – a sprig. Chilli powder – 1 tsp. Coriander ...