HAPPY COOKING!!!

Hi All, Iam always obsessed about Chettinad recipes , During every eat out I always endup with any of chettinad foods. So even in my kitchen , I love to try Chettinad foods. The aroma of fresh spices plays a vital role in chettinad cuisine. And I have heard Chettiand people are so great in hospitality and their generous nature adds flavour to their foods too. They serve lot and lot of varieties for each meal that are served in traditional banana leaf makes me more attached to this cuisine. The important part is roasting the masala, roast in low flame slowly till dark golden brown for wonderful colour and perfect aroma. I have few other chettiand recipes in my blog and here is one such spicy , yummy flavour filled spicy chettinad chicken dry masala / roast recipe for you to try in home, COOKING TIME : 20 mins. SERVINGS : 3 members. INGREDIENTS : Chicken – ½ kg. Turmeric powder – ¼ tsp. Salt – as required. Lemon jucie– 1 tsp. Ginger garlic paste – 1 ½ tsp...

தமிழில் காண : கிளிக்  Hi All, CHETTINAD MUSHROOM PODI CURRY! I made this curry before very long time but posting it today. Chettinad is famous for its fresh ground masala and any dish with chettinad masala tastes amazing.. i served with buttermilk kuzhambu and rice. Simple, aromatic Chettinad mushroom podi curry recipe is as below, INGREDIENTS : Mushroom- 200 gms (1 packet). Coconut oil/ ghee – 1 tsp. Turmeric powder- 1/4 tsp. Salt – as per taste. Coriander leaves – a bunch. Lemon juice – 1 tsp. TO GRIND : Coriander seeds – 2 tsp. Pepper- 1 tsp. Urad dal – 1 1/2 tsp. Dry red chillies – 4 nos. METHOD : Clean and wash mushroom well without dirt and slit it into two or four pieces according to its size. Dry roast grinding ingredients till golden brown and aroma arises. Remove from flame and let it come down to room temperature. Grind the roasted ingredients to very coarse powder. Heat oil in a pan,add onions and ...

தமிழில் காண : கிளிக்  Hi, CHETTINAD FISH CURRY !! This is one of my favorite fish recipe .I love this recipe because my husband who is not much fan of fish also loves this curry. Fresh ground spices with fish gives you wonderful aroma and taste , the spicy ,tangy chettinad fish curry recipe is below, INGREDIENTS : Fish – 1/2 kg. Curry leaves – 1 sprig. Fenugreek – 1/2 tsp. Onion – 1 no (big,you can replace it with 10 shallots too). Tomato – 1 no ( medium sized). Coriander powder – 1 1/2 tsp. Tamarind – small gooseberry sized. Salt – as required. Gingelly oil – 2 tsp. FOR MASALA PASTE : Onion – 1 no ( big , you can replace it with 10 shallots too). Ginger – 1”piece – 1 no. Garlic – 10 pods. Fresh grated coconut – 2 tsp. Gingelly oil – 1 tsp. TO MARINATE : Turmeric powder – 1/4 tsp. Salt – 1tsp. Lemon juice – 1 tsp DRY MASALA POWDER : Cumin – 2 tsp. Pepper – 1 tsp. Cloves – 4 nos. Cinnamon 1” piece – 4 nos. Ca...

தமிழில் காண : கிளிக்  Hi All, CHETTINAD KARAPANIYARAM.. Who don't love chettinad dishes!! everyone loves it.Chettinad karapaniyaram is one among Chettinad dish which is loved by everyone in my family. You can also try my , 1) Karapaniyaram. 2) Wheat paniyaram. The spicy chettinad kara paniyaram recipe is below, INGREDIENTS : Dosa Batter – 4 cups ( recipe here ) Carrot – 1/2 cup (grated). Onion – 1/4 cup ( chopped finely). Urad dal – 1/2 tsp. Pepper – 1 tsp. Mustard – 1/2 tsp. Asafoetida – 1/8 tsp. Curry leaves – a sprig ( chopped ). Green chillies – 2 nos. Coconut – 1/8 cup ( grated) Coriander leaves – 4 tsp. Oil or Ghee– 1 tsp + for making paniyarams. Salt – as required.  NEED CLARIFICATION ABOUT MY MEASUREMENTS ? CLICK TO CLARIFY. METHOD : 1)Heat oil / ghee in a pan and add mustard . When mustard starts spluttering add green chillies , curry leaves ,pepper , urad dal and saute till urad dal turns golden bro...