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Showing posts with the label CHOCOLATE CAKE RECIPE

RUM CHOCOLATE CAKE

தமிழில் காண : கிளிக்  Hi All, RUM CHOCOLATE CAKE!! As I already told you ,we brought a bottle of rum for making traditional chirstmas cake and I don't know what to do with balance Rum :(. Then I made Orange rum cocktail , once again fruit cake and still half more cup of rum was remaining so finally I finished it by making this yummy , super soft , chocolate cake. The sweet recipe is below, INGREDIENTS : All purpose flour / Maida – 2 cup / 265 gms. Sugar – 1 3/4 cup / 380 gms. Oil – 3/4 cup. Egg – 4 nos. Cocoa powder – 1 cup. Rum – 1/2 cup. Baking powder – 1 tsp. Baking soda – 1 tsp. Salt – 1/4 tsp. Nutmeg powder– 1/8 tsp. Hot water – 1 cup. Vanilla essence – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK  METHOD :  Pre-heat oven to 170” C – 30 mins. Grease your baking pan with butter or oil and dust with flour. Sift dry ingredients together -Maida , cocoa powder , baking powder , baki...
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CHOCOLATE SPONGE CAKE

Hi All, CHOCOLATE SPONGE CAKE!! I made this cake for my neighbour's birthday.When I made blackforest cake for my husband's birthday ,our neighbour uncle booked for this cake. As his wife is a lover for chocolate I planned to make chocolate sponge cake for his birthday. The cake came out very well ,soft , chocolatey , buttery and of course yummy. The recipe is as below, SERVINGS : 12 MEMBERS. INSPIRED FROM : indianhealthyrecipes.com INGREDIENTS : Somehow I forgot to measure in weight scale so pls bear with cup measurements! If you still need clarification pls mention in comment section , i will measure and update. All purpose flour / Maida – 2 cup. Cocoa powder – 1/2 cup. Baking powder – 1 1/4 tsp. Salt – 1/2 tsp. Butter – 200 gms ( appx 1 1/4 cup). Sugar – 2 cups. Eggs – 3 nos. Vanilla essence – 1 1/2 tsp. Ice water – 1 1/4 cup. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Sieve our d...
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STICKY CHOCOLATE CAKE BALLS!!

Hi All, STICKY CHOCOLATE CAKE BALLS ....After making a single black forest cake I looked my kitchen is in total mess :( ..The chocolate and cake attracted ants from all around the town and made me dizzy.So in hurry I packed all the leftovers to refrigerator ( in a belief ants will not enter there) and cleaned the entire kitchen. Next day I saw there was no space in my refrigerator to keep anything as it was full of cake leftovers ( chocolate sauce , whipped cream , cake crumbs , cake , chocolate semiya....). I decided first to assemble everything together as single dish.Then came this idea. Whatever mess I make I share with you too . Here below is what I made and my only fan in my house – my daughter loved it and told “ yummy”. You can make it with cake and chocolate too. INGREDIENTS : Cake crumbs – 1/2 cup. Whipped cream – 1/4 cup ( easy recipe link here) Chocolate sauce – 1/8 cup ( recipe link here) Chocolate semiya - 5 tsp. Water – for sprink...
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BLACK FOREST CAKE ( WITHOUT BUTTER)

EDITED ON JUNE-3-2017. Hi All, BLACK FOREST CAKE!! I always wanted to bake a perfect black forest cake and I tried twice.But though the taste came out good they didn't taste like perfect black forest cake :(. For my husband's birthday I planned to bake black forest cake desperately and after few trials I got perfect spongy , moist cake which tasted much much better than bakery brought cakes.I wanted the cake to be more chocolatey so added lots and lots of chocolate shavings and also chocolate sauce which took the cake to next level.During baking Arun was continously commenting that there is no cake smell , something burning , cake was raising to out of shape etc etc which increased my blood pressure just like my oven temperature.But the outcome made me really happy. Some of my facebook friends gave me idea of adding oil instead of butter to make cake more softer and will remain soft for long time.So I replaced oil instead of butter and it worked too.The cake remai...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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