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Showing posts with the label CONTEST RECIPES

CHOCOLATE HEALTH POWDER FOR KIDS

Hi All, I always prepare health drink for my daughter with nuts ,but when Doctor advised us about her allergy for winter season and listed us some foods which to feed her and some foods which should not feed her changed our entire food routine , I changed our entire food style based on her food menu. Almond / Badam and Flex seeds are one among in the doctor's list which she refused to eat so decided to make something out of it that she likes.She always loves chocolate drinks so made healthy chocolate drink powder with almonds and flax seeds and she loves this drink. Happy to share the recipe with you too, INGREDIENTS : FOR HEALTH POWDER : Cocoa powder – 1/4 cup. Powdered jaggery – 1/4 cup. Almonds – 20 pcs. Pista – 15 pcs (optional). Flaxseeds – 1/8 cup. HEALTH DRINK : Milk – 1/2 cup. Health powder – 2 tsp. Brown sugar or Jaggery – 1/2 tsp ( optional – if required). NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. ...
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EGG MUFFINS WITH VEGS

Hi All, So far I have never baked any healthy dish with my own recipe , whenever I want to try something healthy I will refer OMBC , pick a recipe , bake it that's all I did .Only today I got guts to make on my own . As we are egg lovers I was so confident whatever I make with egg my family will enjoy it. The final outcome was so soft , yummy and cheesy . Happy to share the recipe with you too. INGREDIENTS : Egg – 3 nos. Sooji / Rava – 1/8 cup. Salt – as required. Mo z z are lla Cheese – 5 tsp. Carrot – 3 tsp ( chopped) Beans – 2 tsp ( chopped) Capsicum – 2 tsp ( chopped) Coriander leaves – 1 tsp ( finely chopped). Sesame seeds – 2/8 tsp. Green chillies – 1 no ( chopped) Tomatoes – 1 tsp ( chopped) Onion grass – 1 tsp (chopped). Pepper powder – 1/2 tsp. Beetroot puree - 2 tsp ( optional – I added it to give appetizing colour). NEEDCLARIFICATION ABOUT ME MEASUREMENTS ? PLS CLICK TO CLARIFY METHOD : Dry roast sooji till ...
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BADAM RASAGULLA

Hi, BADAM RASAGULLA!! I made this rasagulla for a contest , I thought of stuffing badam Halwa within Rasagulla and boil it in sugar syrub , Everything went well as per my plan ! After boiling I noticed badam halwa dissolved with panner and gave badam flavor to Rasullas ,thus made Badam Rasagulla.     The recipe is as below, BADAM MIX RECIPE : Sourced from OPOS tech nique , Founder : Mr.Ra makrishnan. SERVINGS : yields about 7 rasagullas.   INGREDIENTS : Fresh Milk Paneer - 1/2 cup ( RECIPE HERE) Badam - 1 cup. Sugar - 2 cups Vanilla essence - 1/4 tsp ( optional) Cardamon - 2 nos. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLIC K TO CLARIFY. PREPARATION : BADAM MIX : 1) Soak the Badam pieces in water for 3 to 4 hours and peel the skin.Roast the badam pieces in low flame till they are roasted and powder it. 2) In a pressure cooker , add 1/4 cup of water , 1 cup of sugar , 1/2 cup ghee and boil for ...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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