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EGG VEGS DOSA

Hi All, Egg Vegs Dosa..I had this type of dosa when we were in Chennai in a local restaurant . But they added chicken to the egg mixture and served as Chicken dosa , the taste was so yummy that I immediately opened the dosa and started investigating what they have added in the egg mixture ( with my family sitting beside and starring me :)) . After coming home I tried it with vegs and it was good too .Will try with chicken and post the recipe later. The recipe is simple that you can make it in minutes and serve for a surprise party. The recipe is as below, INGREDIENTS : Dosa batter – 1 cup. Egg - 1no. Green chillies – 1 no ( small). Onions – 1 tsp. Coriander leaves – 1/2 tsp. Curry leaves – 1/2 tsp. Carrot ( grated ) - 1 tsp ( optional). Salt – 1/8 tsp. Pepper – 1/4 tsp. Onion grass – 1 tsp Oil – 2 tsp. NEEDCLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. PREPARATION :  Heat 1 tsp oil in a small kadai and add...

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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...