Skip to main content

Posts

Showing posts with the label FISH KUZHAMBU RECIPES

CHENNAI FISH KUZHAMBU / VIRAL MEEN CURRY

Hi All, CHENNAI STYLE VIRAL/ BUTTERFISH CURRY! I love Chennai style fish curry..Chennai fish kuzhambu will be very colourful, tangy and very spicy. There are many versions in Chennai fish curry and this is one among them, I like this version as it is limited tangy and little thick. Try my other fish curry recipes too, 1) Traditional fish kuzhambu. 2) Andhra chepala pulusu. 3) Kerala meen kuzhambu. 4) Roasted spices fish curry. 5) Chettinad meen kuzhambu Happy to share the Chennai fish kuzhambu recipe wit you too, COOKING TIME : 45 mins. SERVINGS : 5 members.  INGREDIENTS : Fish – 1/2 kg ( I used Viral fish). Small/ pearl onions – 1 cup. Big onion – 1 cup. Garlic – 10 pods. Salt- as per taste. Chilli powder- 3 tsp. Turmeric powder- 1/4 tsp. Coriander powder- 2 tsp. Tamarind- gooseberry size. Green chillies- 2 nos. Mustard- 1/2 tsp. Fenugreek- 1/2 tsp. Curry leaves- a sprig. Tomatoes- 2 no( medium sized). Jaggery- ...
Post a Comment
Read more

CHETTINAD FISH CURRY

தமிழில் காண : கிளிக்  Hi, CHETTINAD FISH CURRY !! This is one of my favorite fish recipe .I love this recipe because my husband who is not much fan of fish also loves this curry. Fresh ground spices with fish gives you wonderful aroma and taste , the spicy ,tangy chettinad fish curry recipe is below, INGREDIENTS : Fish – 1/2 kg. Curry leaves – 1 sprig. Fenugreek – 1/2 tsp. Onion – 1 no (big,you can replace it with 10 shallots too). Tomato – 1 no ( medium sized). Coriander powder – 1 1/2 tsp. Tamarind – small gooseberry sized. Salt – as required. Gingelly oil – 2 tsp. FOR MASALA PASTE : Onion – 1 no ( big , you can replace it with 10 shallots too). Ginger – 1”piece – 1 no. Garlic – 10 pods. Fresh grated coconut – 2 tsp. Gingelly oil – 1 tsp. TO MARINATE : Turmeric powder – 1/4 tsp. Salt – 1tsp. Lemon juice – 1 tsp DRY MASALA POWDER : Cumin – 2 tsp. Pepper – 1 tsp. Cloves – 4 nos. Cinnamon 1” piece – 4 nos. Ca...
1 comment
Read more

ANDHRA FISH KUZHAMBU / ANDHRA CHEPALA PULUSU

Hi All, ANDHRA FISH KUZHAMBU / ANDHRA CHEPALA PULUSU!! I always like Andhra cuisine for its aromatic , spicy and wonderful colour.Whenever I get chance I will try and taste some Andhra recipes ..One of such recipe is this Andhra Fish kuzhambu. From our regular fish gravy this Andhra style fish gravy tastes different and also yummy , tangy and gave wonderful spicy red colour. Try this yummy kuzhambu with the below recipe, INGREDIENTS : Fish – 1/ 2 kg. Gingelly oil – 6 tsp. Mustard – 1/4 tsp. Cumin – 1/4 tsp. Fenugreek – 1/4 tsp. Dry red chillies – 2 nos. Curry leaves – 3 sprigs. Green chillies – 3 nos. Onions – 2 nos ( big) ( you can use equal amount of shallots / small onions too). Tamarind – lemon sized. Tomatoes – 2 medium sized. Garlic – 8 pods. Chilli powder – 2 tsp. Turmeric powder – 1/2 tsp. Salt – as required. Coconut grated – 5 tsp ( optional). Jaggery – gooseberry sized ball. TO DRY ROAST AND GRIND : Fenugreek – ...
Post a Comment
Read more

Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
8 comments
Read more

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
12 comments
Read more