HAPPY COOKING!!!

தமிழ் காண : கிளிக்  Hi All, Having ghee in your regular diet is actually very good for health.But you should have it in limit, overeating any food is bad for health same way ghee also .If you take in limit it gives you so many health benefits like glowing skin , good brain development in kids and so on... I never like store brought ghee as they are never pure , I will make a big batch of ghee every month in home and store it. Making ghee in home is actually very easy , only thing you need to concentrate is right consistency .When your ghee reaches golden colour and aroma fills the room then remove from heat immediately.If you learnt this then you can easily make ghee in home itself , once you try in home then definitely you will not go for store brought ghee. YIELDS : ABOUT 350 ml PURE GHEE. INGREDIENTS : Butter – 1/2 kg ( I used cow butter). METHOD : Heat a wide pan and add butter to it . Keep the temperature in low and start stirrin...

தமிழில் காண : கிளிக்  Hi All, MUTTON GHEE ROAST!! This spicy , aromatic dish I made few days back along with Mutton gravy.The dish itself looked very appetizing with dark , flavourful and very aromatic and soon after I made the dish I concluded the dish is going to be a hit in our home.My expectation doesn't went in vain everyone was much impressed with the colour and taste and it was a huge hit. I had the dish as it is and my family had it with rotis.The gravy goes great with rasam too. The yummy recipe is as follow, SERVINGS : 4 Members. INGREDIENTS : Mutton – 1 kg. Ginger garlic paste – 1 tsp. Turmeric powder – 1/2 tsp. Chilli powder – 2 tsp. Curd – 3 tsp. Salt – as required. Curry leaves – 2 sprig. Coriander leaves – a bunch. Ghee – 5 tsp. TO DRY ROAST AND GRIND : Pepper – 1 tsp. Coriander seeds – 1 tsp. Fennel – 1 tsp. Cumin – 2 tsp. Cinnamon – 1”piece – 1 no. Cloves – 4 nos. Star anise – 1 no. Ginger – 1” piece – ...

Hi Friends, WHOLE WHEAT GHEE COOKIES!! I want to try bakery style ghee cookies for a long time.But I was unable to understand the exact recipe so I kept of researching on it.Then my OMBC friends helped me with the secret behind those cookies , they told me in bakery they add vanaspathi to cookies to get that texture but I want to make cookies healthier so I avoided vanaspathi. Finally with all those tips and recipes I made this ghee cookies with whole wheat flour and it came out too amazing.. better better than store brought ones.Though they looked different from store brought ones but the taste and crispiness was too good.Thank you my dear friends Ms.Saroja Kumararaja and Ms.Ann Jacob. Happy to share the recipe with you too, Yield – 15 cookies. INGREDIENTS : Wheat flour – 1 cup. Organic cane sugar – 1/2 cup. Ghee – 1/2 cup. Elaichi / cardamom - 3 nos ( powdered). Salt – a pinch. Baking powder – 1/2 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS...

Hi Everyone, THIRUNELVELLI HALWA!! When you hear the name itself you feel like lip smacking right!!?Yes!! Actually this halwa history starts from North India (Rajasthan) ..Long ago a merchant from Rajasthan who came to Thirunelvelli prepared this halwa with wheat batter and ghee and sold here , When it came out to be a great success he settled here itself selling Thirunelvelli halwa.Also the unique taste of halwa comes from Thamirabarani river too.Not only halwa is famous in Thirunelvelli all the sweets are popular there , people there proudly says its all bcoz of Thamirabarani river water. Whatever the reason is we all love this halwa and I want to try it in home . My family has less sweet lovers (Only sweet tooth here is me :) ) but my husband loves only one sweet most is Thirnelvelli halwa so I thought of giving a try.Now technologies are improved so we need not spend long time baby sitting and stirring , Life has given us NON STICK KADAI , So it is very easy to make...