Hi All, GOAT BLOOD PORIYAL! I surely say I have never made this poriyal so far..My Mum made this when I went to my home for vacation.I immediately clicked pictures in my mobile and also noted the recipe for you.As the pictures are mobile pictures , the quality will be very poor so pls bear. The recipe is so simple , all you need to get fresh blood from young goat.In pollachi we will get good quality mutton during early mornings so my dad brought this blood for us as I love this poriyal always. The simple recipe is as below, INGREDIENTS : Fresh goat blood – 2 cups. Green chillies – 3 nos. Onions – 1/4 cup ( small or pearl). Coconut – 1/4 cup. Curry leaves – a sprig. Coriander leaves – few. Salt – as required. Coconut oil – 1 tsp. Mustard – 1/8 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. PREPARATION : In a wide bowl add goat blood and mash it well with your hands to form a thin gravy with lumps (as in picture)...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...