Hi All, KHARWAS! We grew up tasting actual Kharwas, we had lot of cows in our farm so we often get kharwas.We get kharwas for first three days after cow giving birth and each day kharwas tastes different with different texture.I love second day and third day kharwas more due to its soft and silky texture. Now in city life we don't get kharwas 😕 but we can make it in home easily with available ingredients,Home made kharwas also tastes equally yummy like natural kharwas. Easy kharwas recipe is below for you, COOKING TIME : 45 mins. SERVINGS : 20 slices. INGREDIENTS : Milk – 1/2 cup. Condensed Milk – 1/2 cup. Cardamom – 3 nos ( crushed). Sugar – 2 tablespoon. Saffron – a pinch Curd – 1/2 cup. NEEDCLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. PREPARATION : Boil milk till foams, remove from flame and let it come down to room temperature. Soak saffron in a teaspoon of milk. Add condensed milk,sugar,crushed ca...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...