HAPPY COOKING!!!

Hi All, I have already posted Egg vegs dosa ( recipe link here) last week and this is Mutton version of the same. I ate this type of dosa in Chennai only , Iam so impressed with the method hence this won top place in my cooking list. I used mutton kheema masala for making this dosa but you can use plain boiled kheema also , pls refer notes for the complete details. The recipe is as below, SERVINGS : 2 DOSAS. INGREDIENTS : Dosa batter – 2 cups. Eggs – 2 nos. Spring onion – 2 tsp ( chopped) Coriander leaves – 2 tsp ( chopped) Kheema masala – 2 tsp ( recipe link here ) Salt – a pinch. Onion – 2 tsp ( chopped). Pepper powder – 1/4 tsp. Oil – for drizzling. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Crack open eggs in a bowl and beat well till frothy . Then add salt , spring onion , coriander leaves , onion , pepper,kheema masala and mix well. Heat your iron skillet and spread...

Hi All, KHEEMA MASALA DOSA!! I made kheema few days before and with that one dish I made varieties of dosa and impressed my whole family.The kheema masala is so easy to make and you can make in advance and store it for a day.The combination of kheema with dosa tastes awesome. The recipe is so simple and here below, INGREDIENTS : Dosa batter – 1 cup.( recipe link here ) Mutton Kheema gravy – 1/4 cup ( recipe link here). NEEDCLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY METHOD : There is no complicated recipe for this dish , just combine two recipes and create a yummy dish. Heat you iron skillet and drizzle few drops of oil and spread it evenly. Pour a laddle full of dosa batter on the hot skillet and spread it thin circle using the ladle. Take two spoon full of kheema masala and spread it on half circle over the dosa. Drizzle few drops of oil over the top and close the skillet ,boil the dosa in medium flame fo...

Hi All, Winters are chilling our nerves now!! So we are carving for something spicy and hot always. Few days before for a cold weekend we planned for Lamb/Mutton and brought mutton kheema. This is the first time Iam seeing Kheema so don't know how to prepare and what to prepare with it. Finally decided to make some simple kheema curry to go well with Dosa and Chapati. The recipe was so easy and the taste was very yummy , now I became kheem a fan : ). But one thing you always remember though the kheema looks clean , we need to wash it well to remove the raw smell else the dish will be yuk!! Happy to share the recipe with you too, INGREDIENTS : Mutton Kheema / Minced mutton – 1/2 kg. Onions – 1 big . Ginger garlic paste – 2 tsp. Cinnamon – 1” piece – 1 no. Cloves – 5 nos Cardamom – 1 no. Cumin seeds – 1 tsp. Tomatoes – 2 medium sized. Gingelly oil – 3 tsp. Mustard – 1/4 tsp. Turmeric powder – 1/4 tsp + 1/2 tsp for marinating. Chilli...