HAPPY COOKING!!!

Hi All, This leftover recipe is one of the most easiest recipe which we can make with leftover sugar syrup, The simple and waste-free recipe is as below, INGREDIENTS : Sugar syrup – 2 cups. Wheat flour – 2 cup appx ( keep on adding little by little). Pls note the above measurements are appx as I added wheat flour little by little. RECIPE : Add wheat flour to leftover sugar syrup and mix well (i used jamoon's sugar syrup) Knead to form stiff dough like chapati dough. Let it sit for 30 mins. Using roller and pin , flat it to thin and shape it using knife or cutter. Heat oil in kadai , once oil is smoking hot, keep the flame in medium . Deep fry the chips till golden brown in low flame. When fried the chips will look little soft when cooled down it will be crispier. HAPPY COOKING!!

Hi All, I made this icecream recently from Ms.Ruchi Mehta's cook book.I was impressed by the easy ingredients and thought of give a try .The ice-cream came very delicious with loads of nuts and fruits.Soon after the icecream was made unfortunately our entire family got affected by flu 😱we all were suffering from severe cold , cough and fever so we didn't got chance to take the icecream out. After a week still we are not ok to have icecream so I thought of this crazy idea to bake a cake out of the leftover icecream ( does I sound crazy?)..Yes..I added a small amount of flour and butter and baked to fruit and nut cake which tasted so yummy and everyone asked me the recipe : ) voilaaa... The icecream recipe and my crazy cake recipe is as below, INGREDIENTS: Condensed milk – 20 0 ml. Egg white – 1 no. Icing sugar – 1/2 cup. Cardamom – 3 nos. Rose water – 1 tsp. Mixed chopped nuts and fruits – 3/4 cup ( I used almonds , walnuts , raisins , apricots , ca...

Hi All, Whenever I make cookies last few cookies always remains in box😖.Everyone expects me to make new snacks everyday and they don't want to eat the same snack each day.Even in Arun's office his friends demand new snacks everyday 😡!! If Arun takes same snack for two days everyone starts yelling😠.. So what to do with the leftover cookies😕..I want to make it into something healthy , yet exciting.Then I got this idea from youtube,I changed the recipe and ingredients as per my idea and made this healthy Swiss role. This dessert is such a huge success that I husband asked me from which bakery I brought this cake(wooowwww).. The recipe is so easy that everyone can make it for kids party and no one is going to find out the secret. The secret recipe is as below, INGREDIENTS : Ghee biscuits – 10 nos ( recipe link here ). Honey – 3 tsp. Butter – 2 tsp. Chocolate sauce – 2 tsp ( recipe link here ). Cardamom – 2 nos. Coconut ( grated) – 3/4 cup. Milk –...

Hi All, Utilizing leftover food is always a tedious task for me...I bang my head thinking how not to waste the leftover food.I make variety of dishes with leftover idli and one dish which is on top list and very very quick ,easy to make is this PODI IDLI UPMA.This is my husband's favorite so whenever I make idli , I will make few idlis extra and next day I will convert it into podi idli upma. The recipe is so simple and here below is for your ref too, SERVINGS : 1 member. INGREDIENTS : Idli – 3 nos. Channa dal – 1/2 tsp. Urad dal – 1/2 tsp. Curry leaves – few. Salt – a pinch. Onion – 1 no ( big). Idli Milagai podi – 3 tsp ( recipe link here). Mustard – 1/8 tsp. Coconut oil or ghee – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Refrigerate leftover idlis for minimum 2 to 3 hours ( overnight refrigeration is good).Then crumble them using your hands or even you can pulse them in food pr...

Hi All, STICKY CHOCOLATE CAKE BALLS ....After making a single black forest cake I looked my kitchen is in total mess :( ..The chocolate and cake attracted ants from all around the town and made me dizzy.So in hurry I packed all the leftovers to refrigerator ( in a belief ants will not enter there) and cleaned the entire kitchen. Next day I saw there was no space in my refrigerator to keep anything as it was full of cake leftovers ( chocolate sauce , whipped cream , cake crumbs , cake , chocolate semiya....). I decided first to assemble everything together as single dish.Then came this idea. Whatever mess I make I share with you too . Here below is what I made and my only fan in my house – my daughter loved it and told “ yummy”. You can make it with cake and chocolate too. INGREDIENTS : Cake crumbs – 1/2 cup. Whipped cream – 1/4 cup ( easy recipe link here) Chocolate sauce – 1/8 cup ( recipe link here) Chocolate semiya - 5 tsp. Water – for sprink...

Hi Everyone, COOKIE MOUSSE...I tasted mousse when we were in Chennai . Instantly we all loved it. But as Arun don't like Mousse so I never thought of trying it. Now my daughter loves mousse so it gave me new boost to try it in home. Last week I baked some cookies but by mistake I overcooked one batch(about 10 cookies) and it became very hard. So not to waste anything I planned to make cookie chocolate mousse.The final dish came out very yummy and we all loved it. It is very easy and simple to make yet it tastes yummy and rich no one is going to know it is such as easy recipe. Happy to share the recipe with you also, INGREDIENTS : Powdered cookie – 1 cup. Milk – 1 cup. Cocoa powder – 1 tablespoon ( tblsp) Cornflour – 1/2 tablespoon ( tblsp) Sugar – 2 tablespoon. Gelatin – 1 1/2 tsp. Vanilla essence – 1 tsp. Whipped cream – 1/2 cup ( easy recipe link here) Chocolate semiya or chocolate sprinkles – 3 tsp. Chocolate sauce – 3 tsp ( rec...