தமிழில் காண : கிளிக் Hi All, MADURAI MUTTON VADAI / KARIVADAI! My father likes this karivadai so much .He use to say how my grandmother makes this yummy vadai using hand grind method. My grandmother grind the meat in hand grinder for hours to make it into fine paste and then grind masala also in hand grinder , The traditional hand grind method tastes amazingly divine but now those traditional methods became very impossible. I tasted this mutton vadai in Madurai Kumar Mess in Chennai , there I tasted few Madurai traditional dishes and I loved this Karivadai.Since then I was searching for perfect recipe and finally after a couple of trials I came out with this final awesome recipe. COOKING TIME : 45 mins SERVINGS : 5 members. INGREDIENTS : Minced Mutton – 500 gms. Egg – 1 no. Salt – as required. Fennel seeds – 1 tsp. Green chillies – 3 nos Curry leaves – a sprig. Coriander leaves - a handful. Garlic – 4 pods. Ginger – 1” piece – 1 no. Coc...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...