Hi All, I have already posted Egg vegs dosa ( recipe link here) last week and this is Mutton version of the same. I ate this type of dosa in Chennai only , Iam so impressed with the method hence this won top place in my cooking list. I used mutton kheema masala for making this dosa but you can use plain boiled kheema also , pls refer notes for the complete details. The recipe is as below, SERVINGS : 2 DOSAS. INGREDIENTS : Dosa batter – 2 cups. Eggs – 2 nos. Spring onion – 2 tsp ( chopped) Coriander leaves – 2 tsp ( chopped) Kheema masala – 2 tsp ( recipe link here ) Salt – a pinch. Onion – 2 tsp ( chopped). Pepper powder – 1/4 tsp. Oil – for drizzling. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Crack open eggs in a bowl and beat well till frothy . Then add salt , spring onion , coriander leaves , onion , pepper,kheema masala and mix well. Heat your iron skillet and spread...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...