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Showing posts with the label MUTTON KHEEMA RECIPES

MADURAI KARIVADAI

தமிழில் காண : கிளிக்  Hi All, MADURAI MUTTON VADAI / KARIVADAI! My father likes this karivadai so much .He use to say how my grandmother makes this yummy vadai using hand grind method. My grandmother grind the meat in hand grinder for hours to make it into fine paste and then grind masala also in hand grinder , The traditional hand grind method tastes amazingly divine but now those traditional methods became very impossible. I tasted this mutton vadai in Madurai Kumar Mess in Chennai , there I tasted few Madurai traditional dishes and I loved this Karivadai.Since then I was searching for perfect recipe and finally after a couple of trials I came out with this final awesome recipe. COOKING TIME : 45 mins SERVINGS : 5 members. INGREDIENTS : Minced Mutton – 500 gms. Egg – 1 no. Salt – as required. Fennel seeds – 1 tsp. Green chillies – 3 nos Curry leaves – a sprig. Coriander leaves - a handful. Garlic – 4 pods. Ginger – 1” piece – 1 no. Coc...
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MUTTON PATTIES GRAVY

தமிழில் காண : கிளிக்  Hi All, MUTTON KHEEMA PATTIES GRAVY!! I made this Patties gravy few days back for lunch along with Mutton Briyani.As I want the Patties to be flour free and grain free , I made it with eggs and ground masala. The Patties was so yummy and also very filling .I had it as Patties and my family had it as gravy along with Briyani. The simple and easy recipe is as below, RECIPE SOURCE : Archana's kitchen. INGREDIENTS : FOR GRAVY : Onions – 1 no. Ginger garlic paste – 1/2 tsp. Chilli powder – 1 tsp. Turmeric powder – 1/4 tsp. Garam masala – 1/2 tsp. Corinader powder – 1/2 tsp. Pepper powder – 1/4 tsp. Tomatoes – 3 nos ( medium sized). Salt – as required. Coriander leaves and mint leaves – few for garnishing. Cumin – 1/2 tsp. Coconut oil or refined oil – 1 tsp. FOR PATTIES : Minced mutton – 1/2 kg. Chilli powder – 1 tsp. Garam masala – 1/2 tsp. Salt – as required. Egg – 1 no. Coconut oil or refined o...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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