Hi Everyone, HAPPY NEW YEAR EVERYONE!! May this new year bring all happiness to all my friends. I made this CHETTINAD MUTTON KUZHAMBU few days before , but as I went for vacation then I was not able to post the recipe. Now after a week of vacation I came back with full josh 🙌.The recipe is authentic Chettinad recipe with fresh ground spices.The aroma filled the whole kitchen and even before tasting my family approved this kuzhambu😋. The recipe is as below, INGREDIENTS : Mutton – 1/2 kg. Gingelly oil – 3 tsp. Mustard – 1/4 tsp. Curry leaves – a sprig. Garlic – 8 pods. Ginger – 1” piece – 2 nos. Tomatoes – 2 nos ( medium sized). Onion – 2 nos ( big- medium sized). Fennel seeds / Sombu – 1 tsp. Cinnamon – 1” piece – 2 nos. Coriander leaves – a bunch. FOR SPICE POWDER: Black stone flower – 1/2 tsp. Cinnamon /Pattai -1”piece – 3 nos. Cloves / Krambu – 6 nos. Star anise – 2 nos. Marati mokku – 2 nos. Fennel seeds – 1 tsp. Dry red c...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...