HAPPY COOKING!!!

Hi All, ARISI PARUPU SADAM / DAL RICE!! Dal rice is my husband's favorite.He needs dal rice atleast once in a week,Dals cooked along with rice ,topped with ghee tates amazing.There are many versions in dal rice cooking,My mum cooks dal rice in two ways – one with dominating ground masala flavour and other with mild sauted spices.I prefer second method always as it more easy to make.My mum makes with rice and avara parupu but I prefer tur dal. Today Iam sharing second method with you , and first method will share later. SERVINGS : 2 members. INGREDIENTS : Rice – 1 cup. Toor dal – 1/4 cup. Oil – 1 tsp. Ghee – 2 tsp + 1 tsp . Cinnamon / Pattai 1”piece - 1no. Cloves / Krambu – 5 nos. Zeera / Cumin – 1/2 tsp. Garlic – 4 nos. Ginger 1” piece – 1 no. Green chillies – 3 nos. Onions – 1 no ( big). Coconut – 1/4 cup. Turmeric powder – 1/4 tsp. Chilli powder – 1/2 tsp. Briyani masala – 1 tsp ( optional). Curry leaves – a sprig. Coriander l...

Hi All, BRIYANI!! Who hates briyani? ! Everyone loves it..Especially our family is full of briyani addicts.My husband can eat briyani for his whole life time and will not get bored. I made this soyachunks briyani last week for dinner...Suddenly we got carvings for spicy dinner so after so many discussion finally we mutually settled for soyachunks briyani :) Making briyani is is so easy ..All you need is little patience and love for cooking,then your briyani will come out awesome. Soyachunks is a boon for vegetarians,as it contains lot and lots of proteins which is essential for each and everyone. So make your healthy food more spicy and yummy with the below recipe, SERVINGS : 4 members. INGREDIENTS : Soya Chunks / Meal maker – 2 cups. Onion – 1 no (big) Tomato – 1 no ( medium sized). Green chillies – 2 nos. Bay leaf – 1 no. Star anise – 1 no. Black stone flower – 1/4 tsp. Marati mokku – 2 nos. Javithri / mace – 1 no. Zeera samba rice or...

Hi Everyone, Briyani must be favourite to most of us and there are various versions in making briyani. The preparation of this Mughal dish varies from state to state, city to city. This version of briyani is one of the method which my mum is following for so many years. Only Kohlrabi ( Nool kol in tamil) was lying in my fridge so I used it but you can add any vegetables like carrot , beans ,soya chunks , cauliflower , green peas,fried bread pieces of your choice. Recipe is as follows, SERVINGS : 3 MEMBERS INGREDIENTS : Basmathi rice                     –   1 ½ cup. Kohlrabi                               -   2 nos. Tomato      ...