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PEANUT SUNDAL

தமிழில் காண : கிளிக்  Hi All, PEANUT SUNDAL!! This peanut sundal brings back my childhood memories , when we were kids we use to grow peanuts in our own form.After harvesting we segregate the good quality peanuts from second quality and we save the best quality for next season sowing and growing new plants. Second quality we will use for domestic purposes like extracting oil and also for cooking. Fresh peanut sundal is the best you could have , the aroma and juicy peanut sundal always tastes amazing. Fresh , tender peanut sundal recipe is below for you, COOKING TIME : 30 mins SERVINGS : 3 members INGREDIENTS : Peanut – 1 cup. Pearl onions – 10 nos. Grated coconut – 1/4 cup Green chillies – 2 nos Curry leaves – a sprig Salt – as required. Mustard – 1/8 tsp. Jaggery – 1 tsp. Coconut oil – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Soak peanuts in water for 5 hours. Drain water an...
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PEANUT CHUTNEY / GROUNDNUT CHUTNEY / NILLAKADALAI CHUTNEY

Hi Everyone, Today is the day of blogging to me ..Right from morning I was typing , drafting , posting J ..tomorrow Iam going to my mums home and there due to network problem I cannot post anything so today I will post , post and post !!! And this recipe is PEANUT CHUTNEY ..This is such a easy peasy chutney that you can make it in minutes. I will make this chutney when Iam in hurry or too lazy to prepare anything !! But this chutney is very healthy for kids and also tasty. Shall we move to the recipe, INGREDIENTS : Peanut / Groundnut / Nillakadalai – ½ cup Tamarind – 1 cm ball Curry leaves – few Coriander leaves   - a bunch Dry red chillies – 1 or 2 no Salt   - as required. Water – for grinding. NEED CLARIFICATION ABOUT MEASUREMENTS PLS CLICK TO CLARIFY PREPARATION : 1) In a wide kadai add the groundnuts and fry in low flame till it becomes brown and nice aroma comes,Take a groundnut and rub with your...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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