Skip to main content

Posts

Showing posts with the label POTATO MASALA TOAST

ALOO MASALA TOAST

தமிழில் காண : கிளிக்  Hi, ALOO MASALA TOAST! Now I make quick breakfast dishes often as in morning Iam getting stuck with breakfast ideas. This bread toast I made last week ,when I woke up late in morning and noticed only half an hour left for my daughter's school bell.So made this quick and filling breakfast within 20 mins. She loved the easy bread toast , it was such a filling breakfast and also good for evening snack too. The simple Masala toast recipe below, COOKING TIME : 20 mins. SERVES : 2 MEMBERS. INGREDIENTS : Bread slices – 4 pieces. Potato – 2 nos. Onion – 1 no( big) Green chillies – 1 no. Capsicum – 1 no. Salt – as required. Ghee- 2 tsp. Mustard – 1/8 tsp. Chilli powder – 1/2 tsp. Turmeric powder – 1/8 tsp. Curry leaves – a sprig. Coriander leaves – a sprig. NEED CLARIFICATION ABOUT MEASUREMENTS? CLICK TO CLARIFY. METHOD : Cut potato into four pieces and cook with little salt and water for 3 whistles. W...
Post a Comment
Read more

Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
8 comments
Read more

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
12 comments
Read more