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Showing posts with the label SCHOOL SNACK RECIPES

CARAMELIZED CHOCOLATE BANANA BREAD

  Hi All, I love all versions of Banana cake, I try many versions and trust me whatever recipe you follow for banana bread it will taste awesome. I have egg version and egg-less version of banana bread and this one is something similar to same but the caramelized banana adds extra flavor and gives a beautiful color to cake. Here I used wheat flour, cocoa powder and organic sugar so that I can give this snack my family without any guilt. Here is the awesome recipe for the caramelized banana bread recipe, Cooking time : 30 mins. Servings : 6 members. INGREDIENTS : Wheat – 1 ½ cup Cocoa powder – 3 tblsp Organic brown sugar – 1 cup Egg- 2 Butter – ¼ cup Baking soda – 1 tsp Salt – ½ tsp FOR CARAMELIZING : Butter – 1 tblsp Organic sugar – 2 tsp Vanilla essence – 1 tsp Banana – 2 nos. METHOD : 1) Sieve wheat flour, cocoa powder, baking soda, salt twice or thrice. 2) For caramelization in a pan sugar, 1 tsp water, vanilla and boil till it carameli...
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KARANDI EGG OMLETTE / PUFFY OMLETTE

Hi, KARANDI OMLETTE! Though in any version of omlette the basic method is same, the taste varies from each version and each variety of omlette has unique texture and flavor. I love this karandi omlette, I searched and brought this tawa exclusively for making karandi. You can make in any shallow small pan or non-stick small pan too. The simple, delicious karandi omlette recipe is as below, Try my other egg easy recipes too, 1) Masala Omelette 2) Egg rings. 3) Cheese omlette. 4) Paneer egg adai. COOKING TIME : 15 mins. SERVINGS : 3 mmebers   INGREDIENTS : Eggs- 2 nos. Onion- 1 no Green chillies- 1 no. Capsicum- 1/2 no ( optional). Tomato- 1/2 no. Salt- 1/2 tsp Garam masala- 1/2 tsp. Pepper- 1 tsp Turmeric powder- 1/8 tsp. Ghee/ butter- 2 tsp PREPARATION : Chop the vegs to small pieces. Heat 1 tsp ghee or butter in a small kadai and add the chopped vegs, saute in medium flame till vegs fries to soft. Crack open egg...
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KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
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WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
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