தமிழில் காண : கிளிக் Hi All, PEANUT SUNDAL!! This peanut sundal brings back my childhood memories , when we were kids we use to grow peanuts in our own form.After harvesting we segregate the good quality peanuts from second quality and we save the best quality for next season sowing and growing new plants. Second quality we will use for domestic purposes like extracting oil and also for cooking. Fresh peanut sundal is the best you could have , the aroma and juicy peanut sundal always tastes amazing. Fresh , tender peanut sundal recipe is below for you, COOKING TIME : 30 mins SERVINGS : 3 members INGREDIENTS : Peanut – 1 cup. Pearl onions – 10 nos. Grated coconut – 1/4 cup Green chillies – 2 nos Curry leaves – a sprig Salt – as required. Mustard – 1/8 tsp. Jaggery – 1 tsp. Coconut oil – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Soak peanuts in water for 5 hours. Drain water an...
Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...