HAPPY COOKING!!!

Hi, BRINJAL RICE! This rice is one of the dish which I make to hide brinjals in our lunch😊 As I told you earlier my husband does  not eat brinjals ,so in order to add brinjals in his diet I often make this rice which is so yummy that he cannot avoid. Simple , yummy brinjal rice recipe is as below, Recipe source : Sailus kitchen. COOKING TIME : 20 mins. SERVINGS : 3 members INGREDIENTS : Brinjals – 10 nos ( small or medium sized). Rice – 1 cup. Oil / ghee – 1 1/2 tsp Mustard – 1/2 tsp. Channa dal – 1 tsp. Curry leaves – a sprig. Turmeric powder – 1/8 tsp. Lemon juice – 1/2 tsp. Salt – as per taste. TO DRY ROAST AND GRIND : Cumin – 1 tsp. Coriander seeds – 1 tsp. Dry red chillies – 3 Poppy seeds – 1/4 tsp. Channa dal – 1/2 tsp Urad dal – 1/2 tsp. Coconut – 1 tsp. Cinnamon – 1” piece – 1 no. Marathi mokku - 1 Cloves – 2 Asafoetida – a pinch Ghee / oil – 1 tsp NEED CLARIFICATION ABOUT MY MEASUREMENTS?...

தமிழில் காண : கிளிக்   Hi, CAULIFLOWER FRIED RICE! Now again I see cauliflowers flowing in markets , I brought a big cauliflower but not in a mood to cook anything for me ( for my paleo!) so I planned this fried rice for my family ,And with the same base I made my paleo lunch too . The result was too good that everyone loved the lunch so much.The main success with this dish is that I made my diet lunch with the same base and no separate cooking for me 😊😊. The yummy , spicy ,healthy cauliflower fried rice recipe is as below, INGREDIENTS : Cauliflower florets –4 cup Basmathi rice – 1 cup. Carrot – 1/2 cup. Cabbage – 1/2 cup. Capsicum – 1 no ( medium sized). Onions – 1 Pepper - 1tsp Tomato ketchup – 1 tsp. Soya sauce – 1/2 tsp. Coriander leaves – 5 tsp. Curry leaves – few Salt – as required. Butter / ghee – 6 tsp. TO MARINATE WITH CAULIFLOWER: Turmeric powder – 1/4 tsp. Chilli powder – 2 tsp Garam masala – 1 tsp. Coriander powder...

தமிழில் காண : கிளிக்  Hi All, CORIANDER RICE!! The one healthy variety rice which you can make in jiffy is coriander rice. I make this rice often as it is not only very easy to make but also yummy too . The aroma and colour of rice is always tempting and it is definitely an interesting dish for coriander lovers. The simple recipe is as below, INGREDIENTS : Rice – 1 cup. Salt – as required. Coconut oil or ghee – 3 tsp. Mustard – 1/4 tsp. Bay leaf – 1 no. Cinnamon – 1” piece – 1 no. Channa dal – 1 tsp. Urad dal – 1 tsp. Dry red chillies – 2 nos. TO GRIND : Coriander leaves – 4 Cup. Onions – 1 no ( medium sized) Ginger – 1/2” piece – 1 no. Green chillies – 3 nos.( In picture chillies are missing). NEED CLARIFICATION ABOUT MY MEASUREME NTS ? PLS CLICK TO CLARIFY. METHOD :   Wash and rinse rice well with running water and add 2 1/2 cup water and boil for 3 whistles or till rice cooks soft. When rice boiled , s...

Hi All, EGG BRIYANI!! We like anything with the name Briyani..Few days back I decided to make egg briyani on sunday , but after making all prepaprations I noticed there is no Zeera samba rice , but still I was not ready to go back in our briyani decision . So made this briyani with normal rice itself. The briyani was so simple yet tasted good.I served with Gobi nuggets . The simple briyani recipe is as below, INGREDIENTS : Basmati rice or Zeera samba rice – 2 cups ( I used normal cooking rice). Eggs – 7 nos. Onions – 1 no ( big). Tomatoes – 1 no ( big). Bay leaf – 1 no. Star anise – 2 nos. Annachi mokku – 2 nos. Black stone flower – 1/2 tsp. Mace – 1 no. Cinnamon – 3 nos. Cardamom – 10 nos. Oil – 3 tsp + 1 tsp . Ghee – 3 tsp. Salt – as required. Briyani masala powder or Garam masala powder – 1 tsp. Lemon juice – 1 tsp. Chilli powder – 1 tsp. Turmeric powder – 1/4 tsp. TO GRIND TO FINE PASTE : Green chillies – 4 nos G...