Hi , Making cake is one of the stress busters for me. I can make cake anyday anytime. This chocolate cake is basic recipe by which you can make so many cake varieties, This cake can be used as base for pastry cakes. Even the cake can be served as chocolate sponge cakes. I make most o my chocolate cake varieties with this base. Here below is the recipe for the most yummy, easy and fool proof chocolate cake , PREPARATION TIME : 20 mins. COOKING TIME : 35 MINS. SERVINGS : Around 750 gms of cake. INGREDIENTS : Maida (All purpose flour) – 1 cup. Cocoa powder – 5 tblsp. Salt – 1/8 tsp. Baking powder – 1 tsp. Sugar – ½ cup. Eggs – 3 nos. Vanilla essence – 1 ½ tsp. Odour less oil – ½ cup. METHOD : 1) Seive maida, cocoa powder , salt, baking powder twice. 2) In a dry bowl add eggs and start beating at very low speed. 3) When egg starts foaming and colour starts changing add sugar slowly and beat. 4) Gradually increase
தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou