Hi, Ragi Dosa, When all my Kannada neighbors make Ragi mudhe so easily Iam the one always struggle to make ragi balls. So instead of fighting with ragi balls I carefully shifted to other options like Ragi roti and Ragi dosa. There are so many versions for Ragi dosa and this is my second version. click below for other versions. 1) Flax seeds ragi dosa. 2) Easy ragi dosa. SERVING : 3 members. PREPARATION TIME : 10 HOURS. Lets jump to the recipe, INGREDIENTS : Raw rice – 1 cup. Urad dal – 3/4 cup Ragi powder – 1 cup ( click here for recipe). Aval/ Poha – 1/8 cup Fenugreek – 1/2 tsp. Curry leaves – 1/2 cup Cumin / Zeera – 2 tsp. Dry red chillies - 6 Salt – as required. Oil – for making dosa ( I use Gingelly oil). METHOD : Wash and soak rice, dal and fenugreek together for 3 hours. Grind rice , dal , ragi powder, poha, fenugreek, curry leaves , cumin, chillies to fine paste with required amount of water.
தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou