HAPPY COOKING!!!

Hi All, After starting diet my only problem is what to cook for me? What to cook for me?! When I cook something spicy and yummy for my family ,I carve for spicy dish too. Last week I made mushroom briyani for my family so what to cook for me!? So baked spicy ,yummy ,vegs mushroom caps. The dish was very yummy and it really satisfied my spicy carving,also it was very filling. The recipe is as below, INGREDIENTS : Mushroom – 200 gms ( 1 packet-11 pieces). Tomato ketchup or pizza sauce – 2 tsp. Mixed herbs – 2 tsp (optional). Pepper powder – 1 tsp. Salt – 1/2 tsp. Butter or ghee – 1 tsp. Pizza cheese – 5 tsp ( optional). FOR STUFFING : Sweet potato – 1 medium sized. Onions – 1 no ( medium sized). Tomatoes – 1 no ( medium sized). Ginger – 1/2” piece – 1 no. Garlic – 5 pods. Capsicum – 1/2 no. Curry leaves – 2 tsp. Mint leaves – 1tsp. Coriander leaves – 1 tsp. Kasori methi – 1 tsp. Cumin – 1 tsp. Chilli powder – 1 tsp. Cor

Hi All, I always wanted to make muffins spicy instead of sweet , As there is no sweet lovers in my home I have to eat most of sweets so thought of making spicy snacks. I made this healthy pumpkin muffins only for me :) with no flour .When first time I made pumpkin muffins it was a flop , I didn't fry pumpkin properly so muffins got raw smell. Then again I tried and got thumps up.. It is so easy and healthy too. The recipe is as below, INGREDIENTS : Pumpkin chopped – 2 cups.. Grated Coconut – 1/2 cup. Cinnamon 1” piece – 2 nos. Cloves – 2 nos. Nutmeg – peanut sized. Baking powder – 1/2 tsp. Baking soda – 1/4 tsp. Salt – 1/2 tsp Egg – 3 nos. Chilli powder – 1 tsp. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD :  Heat a wide pan and dry roast pumpkin till it cooks soft.Puree the cooked pumpkin.2 cups of chopped pumpkin will give you about 1 cup of puree. Powder cinnamon , cloves , nutmeg to f

Hi , Now a days , I make omelette everyday either for breakfast or dinner or sometimes even for lunch. So not to get bored I try to make different varieties each time.I make this cheese omelette for my daughter and will add vegs too.I normally add sauted carrots , beetroot , cabbage ,capsicum,tomatoes to egg and make omelette but today I added only tomatoes and cheese. The simple recipe is as below, INGREDIENTS : Egg – 2 nos. Chopped Onions – 1/2 no ( big). Coriander leaves – 1 tsp. Grated Cheese – 1/4 cup ( any cheese of your wish). Chopped Tomatoes – 1 tsp. Salt – a pinch . Garam masala powder – 1/4 tsp. Pepper powder – 1/8 tsp. Oil - few drops. NEED CLARIFICATION ABOUT MY MEASUREMENTS ? PLS CLICK TO CLARIFY. METHOD : Crack open eggs in a bowl and beat well. Then add salt , pepper powder , garam masala powder , coriander leaves and mix well. Add half of cheese , onions and tomatoes to egg and mix well(Balance chee

Hi All, Attukal Paya..Iam always tempted by this name when we were in Chennai but never got chance to try it.My neighbour use to advise me to take goat bone soup once in a week as it is very good for women's health.After so many months I tired it recently and I liked it so much , the flavour of smoked goat legs with masala gives a spicy and wonderful taste. I little hesitated how soup will go well with parota so I brought store brought parota and tried it with paya..Amazingly the soup / paya combined with parota was awesome ,a must try combination. The healthy Paya / Soup recipe is as below, SERVINGS : 4 members. INGREDIENTS : Dried lamp legs – 4 nos. Bay leaf – 2 nos. Curry leaves -a sprig. Cardamom – 2 nos. Coriander leaves - a bunch. Salt – as required. TO GRIND TO COARSE PASTE : Onions - 1 no ( big). Tomatoes - 1no ( big). Coriander powder/ seeds – 1 tsp. Pepper – 1 tsp. Turmeric powder – 1/4 tsp. Cinnamon /Pattai -