HAPPY COOKING!!!

தமிழில் காண : கிளிக்  Hi All, Asoka Halwa!! Blogging after a very long time, I was in hectic schedule for past few weeks that I was not able to open by blog..After seeing my Dusherra post many was asking me about Asoka halwa recipe, so instead of typing for each one , I thought of taking little time and post it as post. Asoka halwa is one of the easiest halwa you could make, if you have non-stick vessel then making halwa is more easier. Recipe for simple, yummy Asoka Halwa recipe is as below, INGREDIENTS : Yellow moong dal- 2 cups. Sugar- 3 1/2 cup. Wheat flour- 1/2 cup ( otpional). Ghee or refined oil- 2 1/2 cup. Cashews – 1 tblsp ( chopped) Cardamom- 5 nos ( powdered). Food colour- few drops ( optional). NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD :  In pressure cooker boil moongal with immerse level water for 3 whistles or till soft. Open cooker and mash the dal without lumps. Add sugar whe

Hi All, PANEER LABADAR! Any dish with panner is a hit in my home.. We like panner is any form. Recently I saw my saved recipes went so long and I have not tried anything new for long time. So I decided to try from one of my saved recipes and this Panner labadar is the one I choose. I made it for roti and the combo was great, though the name looks little different, ingredients and cooking method is so simple and easy. Yummy, rich Panner labadar recipe is as below, COOKING TIME : 20 MINS. SERVINGS : 4 members. INGREDIENTS: Panner cubed- 1 cup. Cumin- 1 tsp. Onion- 2 no. Ginger- 1” piece Garlic- 6 pods. Green chillies- 2 nos. Bell pepper- 1 no ( about 1/2 cup) Tomato- 1 no. Tomato puree- from 1 medium sized tomato. Chilli powder- 1 tsp. Coriander powder- 1 1/2 tsp. Turmeric powder- 1/4 tsp. Garam masala- 1 tsp. Kasori methi- 1 tsp. Salt – as required. Cashew paste- 1 tsp ( optional). Curd- 2 table spoon. Fresh cream- 1 table spoo

Hi All, Dussehra is nearing and I started preparing menu as what to prepare for festival. Every year I prepare a menu but atlast finally I will end up with something else other than the menu I prepared 😔. This year this payasam is in my menu list, Moong dal payasam is one of the easiest payasam/ kheer you could prepare in home within 20 mins, also it is very healthy too. Easy, peasy moongdal payasam recipe is as below, COOKING TIME : 20 mins. SERVINGS : 3 members INGREDIENTS : Yellow moong dal/ pasiparupu – 1/2 cup Jaggery – 3/4 cup ( appx). Cashews- 1 tsp Raisins – 1 tsp. Boiled milk- 1/2 cup. Cardamom – 2 nos ( powdered). Water- 1 1/2 cup. Ghee- 1 tsp NEEDCLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD : Dry roast moongdal for a minute until aroma comes. Remove from flame and let it come down to room temperature. Add the roasted moong dal to pressure cooker, water and boil for 4 whistles or

Hi All, BULL'S EYE GRAVY! I make this gravy as lunch for me and as sidedish for my family. The taste and colour will be very appetizing. During my diet I will take this dish as lunch. Even for chapati, dosa and roti this gravy goes well. Simple, tangy, colourful and spicy Bull's eye gravy recipe is as below, COOKING TIME : 20 mins. SERVINGS : 2 members. INGREDIENTS : Onions- 1 nos. Eggs- 2 nos. Curry leaves- a sprig. Turmeric powder- 1/4 tsp. Cumin- 1 tsp. Garam masala- 1 tsp. Coriander powder- 1 tsp. Salt- as per taste. Pepper- 1/2 tsp. Coriander leaves- 2 tablespoon. Butter/ ghee- 1 tsp. TO GRIND TO FINE PASTE: Tomato- 3 nos ( medium sized). Garlic- 6 pods. Cinnamon- 1 no. Cloves- 2 nos. Dry red chillies- 2 nos. NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD : Chop onions to small pieces. Grind our ingredients to fine puree without adding water. In a wide kadai