Hi , All time favorite sponge cake with marble effect and with flying mulicolours, COOKING TIME : 45 MINS. SERVING : 5 MEMBERS. INGREDIENTS : All purpose flour 2 cups Baking powder – 1 tsp Butter – 250 gms Sugar – 100 gms Cocoa powder – 1 tblsp Milk 120 ml. Eggs – 4 Vanilla essence – 1 tsp Salt – 1/2 tsp Sugar – 1/2 cup Food colours – few drops ( I used red and yellow). METHOD : Seive all purpose flour, baking powder well. Beat 1/2 cup sugar, butter, salt, vanilla essence well without lumps. Seperate egg yolks from egg whites. Add one egg yolk at a time to above mixture and beat. Add little flour, little milk and mix.keep on adding till flour is added completely. Beat until creamy consistency. Beat egg whites till foamy. Add 100 gms sugar to egg white and beat till mixture turns creamy and thick. Add the egg mixture to cake batter and beat till mixed. Divide the ca
தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou