HAPPY COOKING!!!

Hi Everyone, As I told you earlier Iam always little lazy to make chapatis for dinner and breakfast so I always look into other options in making breakfast and dinner.Mostly I will always have Idli , dosa batter in hand but sometimes I will get struck without batter in such cases I will go for pasta , rava idlis , rice hoopers etc.. The main purpose of Sooji is Sooji upma but here in my home no one likes upma so other than upma I make everything with sooji right from ravaladoo , kesari , rava kozhukattai , Ravaidli   etc etc…. This ravaidli is a main dish which you can make in 25 mins , the taste is awesome when compared to upma.I   make this dish mostly for breakfast as it is so easy and easy to digest too,Also as you are adding vegges and boiling in cooker it is healthy too. Try it in home and you will also admit what I say, SERVINGS : YIELDS ABOUT 15 IDLIS INGREDIENTS : Rava / Sooji – 1 cup Thick Curd – ½ cup Salt – as required Oil – 3 tsp Carrot

Hi Everyone, We are in a busy schedule in shifting our home so I don’t even have time to look into my blog, I may not be able to do blogging for short period of time .To think that I cannot blog for some time feels horrible . But still Iam trying to post as much as possible so that after shifting and settling everything I can start posting again. I don’t make rotis often as in this hot city I don’t have enough patience to stand for long time in boiling   kitchen and dripping in sweat   and make chapatis So once in a week I make chapthis or pulkas  and whenever I make chapatis I make spicy and rich sidedish.This gobi peas masala is one among them. The spicy and fresh masala taste brings aroma to gravy and also cauliflower ,peas are one of best pair to go with chapatis.I served with lacha paratha. And here below the recipe for your ref, INGREDIENTS : Cauliflower florets – 2 cups Green peas – ½ cup Oil – 1 tsp Mustard – ¼ tsp. Curry leaves – a sprig Cor

Hi Everyone, Whenever I eat egg first thing I say is how the plain taste of egg is so unique and very yummy.Have you ever felt the taste of egg while eating ? the taste is so mild that we cannot categorize the taste of egg to spicy or salty or sweet . It looks like it has plain taste but it is very unique. My daughter loves egg so much that she cant stop by eating one egg she always cries for two eggs! We use to prepare this egg masala to accompany with any dish , right from fried rice to idli , dosa or any maindish.So this is a multipurpose sidedish that will go great with anything. I made this masal for Arisiparupu rice / dal rice when I was in my home town.The recipe is so simple and it takes only 15 mins to cook. Lets dive into the recipe, INGREDIENTS : Egg – 6 nos Onions – 1 no( big) Tomatoes – 1 no (medium) Bay leaf – 1 no Staranise – 1 no Marati mokku – 1 no. Cumin / zeera – ¼ tsp Oil – 2 tsp. TO GRIND TO PASTE : Ginger – 2” piece –

Hi Everyone, THIRUNELVELLI HALWA!! When you hear the name itself you feel like lip smacking right!!?Yes!! Actually this halwa history starts from North India (Rajasthan) ..Long ago a merchant from Rajasthan who came to Thirunelvelli prepared this halwa with wheat batter and ghee and sold here , When it came out to be a great success he settled here itself selling Thirunelvelli halwa.Also the unique taste of halwa comes from Thamirabarani river too.Not only halwa is famous in Thirunelvelli all the sweets are popular there , people there proudly says its all bcoz of Thamirabarani river water. Whatever the reason is we all love this halwa and I want to try it in home . My family has less sweet lovers (Only sweet tooth here is me :) ) but my husband loves only one sweet most is Thirnelvelli halwa so I thought of giving a try.Now technologies are improved so we need not spend long time baby sitting and stirring , Life has given us NON STICK KADAI , So it is very easy to make