This page is created to share the cooking tips and also other information that may be useful to someone ,You can send your tips and advises also to publish in this page with your name.Thank you.
1) Never boil your idlis more than 15 mins ,boiling more will make your idli more harder.
2) During sauting add the mustard only when your oil gets heated and also add other ingredients only after mustard splutters.This is done to bring out the flavor and benefits of mustard in our food.
3)Before cooking marinating fish with a tsp of turmeric , stone salt , lemon juice for 30 mins and washing well after 30 mins will remove fish smell
4) Whenever making Urad dal Fritters ( Ulunthu Vadai) ,soak urad dal in ice cold water for minimum 5 to 6 hours .Soaking in ice water gives you pluffy and soft fritters also the yield will be high.
----TIP BY J.GOPALA KRISHNAN.
5) Click the below link for CHILLI OIL FOR HEALING WOUNDS recipe tip , It is a great remedy for winter .
6) Leftover chapatis? Leftover chapatis will lose its softness and becomes dry next day so how to make it fresh? Dip leftover chapatis in water once and then toast in tawa to retrieve its softness like fresh ones.Enjoy..
7) Stomach upset or pain ? add salt , 1 full lemon juice to 1/4 glass curd and mix well , drink it immediately for instant relief.And if still pain continuous boil 4 tsp tea powder in 1 glass of water till water reduces to 1/4 glass , then mix 1 full lemon juice and drink immediately.Any type of food indigestion will be cured.
1) Never boil your idlis more than 15 mins ,boiling more will make your idli more harder.
2) During sauting add the mustard only when your oil gets heated and also add other ingredients only after mustard splutters.This is done to bring out the flavor and benefits of mustard in our food.
3)Before cooking marinating fish with a tsp of turmeric , stone salt , lemon juice for 30 mins and washing well after 30 mins will remove fish smell
4) Whenever making Urad dal Fritters ( Ulunthu Vadai) ,soak urad dal in ice cold water for minimum 5 to 6 hours .Soaking in ice water gives you pluffy and soft fritters also the yield will be high.
----TIP BY J.GOPALA KRISHNAN.
5) Click the below link for CHILLI OIL FOR HEALING WOUNDS recipe tip , It is a great remedy for winter .
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| CHILLI OIL TO HEAL WOUNDS IN WINTER |
6) Leftover chapatis? Leftover chapatis will lose its softness and becomes dry next day so how to make it fresh? Dip leftover chapatis in water once and then toast in tawa to retrieve its softness like fresh ones.Enjoy..
7) Stomach upset or pain ? add salt , 1 full lemon juice to 1/4 glass curd and mix well , drink it immediately for instant relief.And if still pain continuous boil 4 tsp tea powder in 1 glass of water till water reduces to 1/4 glass , then mix 1 full lemon juice and drink immediately.Any type of food indigestion will be cured.
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