Hi All, It has been so long since i posted a recipe. Once the pandemic started ,entire family stayed in home all day, making my time miserable. Right from morning to night I was busy and no time for blogging. I was unable to manage blogging, photography, household chores etc etc. So I stopped blogging temporarily and now thought of resuming it a little. Made this pulao few days before with broken wheat. In Pollachi we use to buy Samba ravai for making upma, here in Bengalore Iam getting samba rava only in few shops other than that shops sell this broken wheat as rava :). And as usual my husband brought this broken wheat as Samba rava. So instead of wasting it, made this pulao with double beans. Simple recipe is as below, INGREDIENTS : Broken wheat -1 cup Ginger -1" piece Garlic 10 pods Cinnamon 1 pc Cloves 2 Cardamom 1 no Other briyani spices 1 each (star anise, bay leaf, marati mokku) Onion 1.5 no Mint, coriander leaves 1 handful Lemon juice 1 tsp Salt Ghee ,oil 2 tblsp Briyani
தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou