HAPPY COOKING!!!

தமிழில் காண : கிளிக்    Hi All, KADAMBA DOSA / HEALTHY DOSA! When you struck up with dinner ideas and wanted to make something healthy and interesting , then try this Kadamba dosa ( means mixed dosa). Advantage of this dosa is you can add any lentils of your wish and any quantity too. Also no one will find out what you have added in the dosa so you can add lentils whichever you feel healthy and as the dosa doesn't need fermentation , you can make it instant too. The recipe of this healthy and instant dosa is as below, INGREDIENTS : FOR BATTER : Raw rice – 1 cup. Urad dal – 1/4 cup. Channa dal / Kadala parupu – 2 tablespoon. Tur dal / Thuvaram parupu – 2 tablespoon. Horsegran / kollu – 2 tablespoon. Green moon dal / pasipariru – 2 tablespoon. Chole / kondakadalai – 2 tablespoon. Oats – 1 tablespoon. Flaxseeds – 2 tablespoon. Fenugreek – 1 tsp. Dry red chillies – 5 nos. Curry leaves – a bunch. Asafoetida – 1/4 tsp. Turmeric p

To view the rec ipe in Tamil pls cli ck HERE .. Hi All, Today Iam with my favorite mutton recipe.I love mutton but I stayed away from mutton for past few years due to non-availability of good quality mutton and also diet issues. Now I started following Paleo diet which encourages us to take meat so now I eat guilt free :). This mutton gravy I got from my old Hostel chef Kala akka ( this is how we call her).She makes non-veg amazingly so after my marriage I use to call her often for recipes and this one recipe is my favorite.She cooks in simple way yet spicy and delicious..Iam dedicating this post to our dear Kala Akka... The recipe is as below, INGREDIENTS : Mutton / Goat meat – 1/2 kg. Onion – 2 nos ( big). Tomatoes – 2 nos ( medium sized). Curry leaves – few. Turmeric powder – 1/4 tsp. Coriander powder – 2 tsp. Chilli powder – 2 tsp. Chicken masala or mutton masala – 1 tsp. Salt – as required. Gingelly oil or coconut oil – 1 tsp. TO GRIND

Hi All, RAINDROP CAKE!! I have noticed this type of cakes in few groups but I never reviewed the recipe. Recently I came across this video and as the name Orange rain drop cake looked interesting I thought of giv ing a try.Luckily I was having all the required ingredients handy so I made this cake immediately. Traditional Japanese rain drop cake does not contains any sweet , it will be served with organic cane sugar.So I tried the same method and I should really admit it was yummiest among yummy..Plain ,silky slices along with brown sugar was really a best combination, Also tangyness of orange gave a pinch of more delicious to this cake. I made two cakes one with full orange and other with slices only , with slices I tried to bring heart shape but finally it ended it up with kidney shape..Innovative mess :))) The recipe is very simple and easy to try in home.   The interesting recipe is as below for you too, INGREDIENTS: Orange – 2 nos. Sugar – 1/2 cup. Wate

Hi All, Finally opened a website for my own and this is my first post in my own website. Still working on new website ,as Iam not strong in webdesigning and its technical terms Iam really really struggling to set my new site. So coming back to today's recipe , today is yummy , spicy Mysore Masala dosa.Dosas are very famous in Karnataka and especially this Mysore masala dosa is signature dish. Though making of this dosa is little time consuming and patience work but still it is worth for patience,give a try and surely you will fall love with Mysore masala dosa. Iam happy to share the yummy recipe with you , INGREDIENTS : Dosa batter – 5 cups ( recipe link here) . Oil / ghee – few drops. RED CHUTNEY: ( STEP BY STEP PICTURE RECIPE CLICK LINK HERE) Coconut – 1/4 cup. Channa dal / Kadalai parupu – 1 tsp. Urad dal / Ulantham parupu – 1 tsp. Garlic – 3 pods. Chilli powder – 1 1/2 tsp. Sugar – 1/2 tsp. Tamarind – 1” piece – 1 no. Salt – as required. Ghee / oil – 1 tsp. FOR MASALA : Po

Hi, SUGARCANE JUICE!! My Father's favorite drink.Wherever we go he never miss a sugarcane juice centre.We can say it is healthy when compared to our bottled drinks.We brought few sugarcanes for Pongal festival and we almost finished everything except one stick. And everyone got bored to eat too !! So thought of making it into drink and made it, One full cup gave only 1 glass of juice still it was yummy.As we are making in our food processor we cannot expect quantity as in machine but still it was fresh and hygienic. SERVINGS : 1 GLASS FOR 1 CUP SUGARCANE. The recipe was so easy and here below for your ref, INGREDIENTS : Sugar cane chopped – 1 cup. Ginger – 1” piece – 1 no. Lemon juice – 1 tsp. METHOD : Peel sugarcane and chop it into small pieces. Add ginger , chopped sugarcane in food processor and grind for a minute. Then add 1/4 glass of water and grind for few more mins. Remove from food processor and first