HAPPY COOKING!!!

CHICKEN SALNA, Hi All, I have already posted a vegetarian salna recipe in my blog ( recipe here), this is another version of it . This recipe adapted from Deepika Deepi’s salna recipe. Here I should say about her, her recipes are very simple, yummy with easily available ingredients. Im not sure whether she has blog or youtube channel but she posts her recipes in a facebook closed group which will be too amazing. This salna recipe is completely dedicated to Deepika and I made only very few changes according to my style. You can make the salna as plain or with chicken or egg or any vegs, for any type of ingredients this recipe goes very well. Add caption Here goes the easy recipe, COOKING TIME : 30 mins SERVINGS : 4 members INGREDIENTS : Chicken – 500 gms. Onions – 3 nos Tomato – 3 nos Poppy seeds- 1 tsp. Roasted channa dal – 1 tsp. Coconut – 1 tblsp. Coconut oil – 1 tsp Cumin – 1 tsp. Fennel seeds – 1 tsp Cinnamon – 1” piece Cloves – 2 nos Sta

Laccha Paratha Hi All, Parotta is the name which makes us drolling all the times. There are many versions in making parotta and in any method a little effort and practice is needed to make it perfectly. I make parotta in only this one method and it comes out perfectly. I tried for a couple of times to make the flakes so perfectly. With maida the flavour will be very unique and different but when it comes in wheat the texture and taste is entirely different. But considering the health we can replace maida with wheat and still it tastes awesome . Try to reduce oil as much as possible , still you need one or two tblsp oil when it comes for parotta. A few tricks and tips that helps you to bring our your parotta perfectly. Here is the easy recipe for Laccha parotta, COOKING TIME : 3 HOURS (MIN) SERVING : 3 MEMBERS INGREDIENTS : Wheat flour – 3 cups ( You can replace with 50-50 wheat , Maida mixture). Oil – 3 tblsp. Sugar – 1 tsp Salt – 1 tsp. METHOD : 1) In a ve