Hi All, I always stock up paneer in my refrigerator, we all love paneer in any dish. I make panner sidedish atleast 3 days a week, sometimes I just crumble paneer ,add chopped onions, green chilles, salt mix and roll it in chapathis and enjoy our dinner 😁. Recently I came across this tawa recipe, since it looked easy and no grinding required I found the recipe to be very easy , I tried it and it came to be wonderful. From then I make this sidedish atleast two times a day. To make the dish easily and at right consistency, chop the vegs as small as possible which will be very perfect. I feel happy to share the recipe with you all, try it in home and give me your feedback. Here below is the simple and easy recipe, COOKING TIME : 15 mins. SERVINGS : 3 Members. INGREDIENTS : Paneer – 200 gms. Chilli powder – ½ + 1 tsp. Turmeric powder – ¼ tsp. Lemon juice – ½ tsp. Salt- for taste. Butter – 1 tblsp. Onion – 1 no. Cumin – ½ tsp. Garlic – 4 pod
தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou