Hi All, CAULIFLOWER FRIED VEGS! I made this fried vegs for my lunch based on fried rice recipe. Whenever I make fried rice to my family , I will make my paleo fried vegs from their vegs itself. The simple , delicious and healthy fried vegs recipe is as below, COOKING TIME : 30 mins. SERVINGS : 2 INGREDIENTS: Cauliflower florets –4 cup Carrot – 1/2 cup. Cabbage – 1/2 cup. Capsicum – 1 no ( medium sized). Onions – 1 Pepper - 1tsp Tomato ketchup – 1 tsp. Soya sauce – 1/2 tsp. Coriander leaves – 5 tsp. Curry leaves – few Salt – as required. Butter / ghee – 6 tsp. TO MARINATE WITH CAULIFLOWER: Turmeric powder – 1/4 tsp. Chilli powder – 2 tsp Garam masala – 1 tsp. Coriander powder – 1 tsp. Ginger garlic paste – 1 tsp. Curd – 2 tsp. Salt – 1 tsp. NEEDCLARIFICATION ABOUT MY MEASUREMENTS? PLS CLICK TO CLARIFY. METHOD : Cut cauliflower to small size florets .Boil 10 cups of water in a wide vessel , when water reac
தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou