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ALOO MASALA TOAST

தமிழில் காண : கிளிக் 

Hi,
ALOO MASALA TOAST! Now I make quick breakfast dishes often as in morning Iam getting stuck with breakfast ideas.
This bread toast I made last week ,when I woke up late in morning and noticed only half an hour left for my daughter's school bell.So made this quick and filling breakfast within 20 mins.
She loved the easy bread toast , it was such a filling breakfast and also good for evening snack too.
The simple Masala toast recipe below,
COOKING TIME : 20 mins.
SERVES : 2 MEMBERS.

INGREDIENTS :
Bread slices – 4 pieces.
Potato – 2 nos.
Onion – 1 no( big)
Green chillies – 1 no.
Capsicum – 1 no.
Salt – as required.
Ghee- 2 tsp.
Mustard – 1/8 tsp.
Chilli powder – 1/2 tsp.
Turmeric powder – 1/8 tsp.
Curry leaves – a sprig.
Coriander leaves – a sprig.


METHOD :
  1. Cut potato into four pieces and cook with little salt and water for 3 whistles.
  2. When boiled ,peel skin and mash well without lumps.
  3. Chop onions,capsicum,chillies,curry leaves , coriander leaves to fine pieces.
  4. Heat 1 tsp ghee in a kadai ,add mustard and when mustard starts spluttering add chillies , capsicum , onions and saute till golden brown.
  5. Add mashed potatoes , salt , chilli powder , turmeric powder , curry leaves , coriander leaves.
  6. Heat ghee in a pan , place bread slices on hot tawa , spread two tsp of potato mixture over the bread and press it gently and evenly.
  7. Spread a drop of ghee over the potato mixture and let it boil for 30 seconds.

  8. Now gently flip the bread to next side and let it toast for 30 seconds more till golden brown.
  9. Remove from flame and serve hot with green chutney or tomato ketchup of your choice.
    Happy cooking!!
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