Hi All, Yummy , traditional tomato jam. In my childhood days my mum use to make this jam during every tomato season. Now due to diabetic health issues she stopped making such jams. After long time I thought of making this tomato jam and recollected the procedure. Even in first trail it came out super perfect and remained me of my childhood days. Here below the recipe , Cooking Time : 1 Hour. Servings : appx 250 gms. INGREDIENTS : Tomato – 20 nos (medium sized). Sugar – 2/3 cup. Ghee – 5 tblsp. METHOD : Slit tomato skin at top , this helps to peel the skin easily. Boil water in wide vessel and add the tomatoes , close and boil for 5 mins . Switch off the flame and let it cool down. When cooled , peel the skin and grind to coarse puree without water. Heat 1 tblsp ghee in pan and add puree and heat in low flame. When the puree reduces to half and starts thickening add sugar. Close the pan with lid and boil . For every 5
தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou