Hi All, I buy cauliflower every week, since it is now season so the flowers will be low in price but also the insects and worms will also less during the season. Normally I make gobi chilli, Manchurian and gravy with gobi but this time I made parathas with gobi. Im not good in making stuffed parathas so I make this type of parathas which is easy and also tastes yumm. Moreover no side dish required for this type of parathas. Here is the yummy, spicy gobi paratha recipe for your ref, COOKING TIME : 1 hour. SERVING : 3 Members. INGREDIENTS : Wheat flour – 4 cups. Cauliflower – 2 cups. Onion – 2 nos. Coriander leaves – 3 tblsp. Cumin – 1 tsp. Garam masala – 1 tsp. Chilli powder – 1 tsp. Salt – for taste. METHOD : 1) Chop cauliflower to medium size pieces and blanch in hot water for 5 mins. 2) Drain the water completely and let the florets cool down to room temperature. 3) Grate the florets to very fine bits , I used my chopper
தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou