Hi All,
I brought this beef from Kochi, There in LULU mall I saw a
range of meat varieties and wanted to try something new so brought these beef
pieces.
This is the first time Im cooking beef and it is similar to
goat meat and I don’t even find any difference in taste too. Since im sure Im
not going to cook beef much so I thought of making it as briyani.
The easy and yummy beef briyani recipe is as below,
COOKING TIME : 1 HOUR
SERVINGS : 5 members
INGREDIENTS :
Beef – 500 gms.
Zeera samba – 2 cups.
Onion – 2 nos (big).
Bay leaf – 1 no.
Star anise – 1 no.
Marati mokku – 2 (small).
Cardamom – 3 nos.
Stone flower – 1 small piece.
Mace – 1 small piece.
Pandan leaves – 1 no ( optional).
Ghee- 4 tsp.
Oil – 2 tsp.
Coriander leaves – 2 tblsp.
Mint leaves – 2 tblsp.
Briyani masala powder – 2 tsp
Lemon juice – 1 tsp.
TO GRIND :
Onion – 1 no ( big).
Dry red chillies – 5 nos.
Ginger - 1 ½ “
piece.
Garlic – 10 pods.
Fennel seeds – 1 tsp.
Turmeric powder – ½ tsp.
METHOD :
1) Grind
the grinding ingredients to fine paste.
2) Heat
oil+2 tsp ghee in cooker, add bay leaf, cardamom, stone flower, pandan leaves, mace
and saute in very low flame till aroma raises.
3) Add
onion and saute till dark golden brown.
4) Add
chopped tomatoes and saute till mushy, add ground masala and fry till raw smell
leaves and oil leaves to side.
5) Add
add coriander leaves, mint leaves ,saute for a minute , the add cleaned beef, salt , little water, briyani masala powder , close cooker and
boil for 10 whistles.
6) When
beef boils to soft, add cleaned
rice, 4 cups water, close and cook for one whistle.
7) Empty
the briyani to a wide vessel and add
balance ghee , lemon juice , mix and mix gently .
8) Close
and let the briyani rest for 30 mins till the flavors set.
9)
Serve with your fav raita or gravy.
HAPPY COOKING!!
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