HAPPY COOKING!!!

Hi, KARANDI OMLETTE! Though in any version of omlette the basic method is same, the taste varies from each version and each variety of omlette has unique texture and flavor. I love this karandi omlette, I searched and brought this tawa exclusively for making karandi. You can make in any shallow small pan or non-stick small pan too. The simple, delicious karandi omlette recipe is as below, Try my other egg easy recipes too, 1) Masala Omelette 2) Egg rings. 3) Cheese omlette. 4) Paneer egg adai. COOKING TIME : 15 mins. SERVINGS : 3 mmebers   INGREDIENTS : Eggs- 2 nos. Onion- 1 no Green chillies- 1 no. Capsicum- 1/2 no ( optional). Tomato- 1/2 no. Salt- 1/2 tsp Garam masala- 1/2 tsp. Pepper- 1 tsp Turmeric powder- 1/8 tsp. Ghee/ butter- 2 tsp PREPARATION : Chop the vegs to small pieces. Heat 1 tsp ghee or butter in a small kadai and add the chopped vegs, saute in medium flame till vegs fries to soft. Crack open eggs to

NOTE : Diet chart will vary from person to person depending on their health condition. So before starting a diet pls consult a doctor with diet chart and confirm. Also Iam not a paleo expert, I follow paleo groups such as arokiyam &nalvazhu and paleo diet lifestyle . In Tamil Paleo certain foods are not allowed but in other paleo groups they are allowed, so you need to be clear which version of paleo you are following and which suits to your body condition. If you are following Tamil paleo then pls read the instructions given in their group, take necessary tests, discuss with seniors and then follow. Hi, MY WEIGHT LOSS JOURNEY! This post which I want to share so desperately. Many of my friends ask me about my diet which reduced my weight from 74 kgs to 61 kgs! So instead of explaining each and everyone I thought of making it a post. Iam not a dietician or paleo expert, here I have mentioned the food details what I take and what I avoid. So here is my weight lo

Hi, TURKEY BERRY KUZHAMBU/ GRAVY! Turkey berry has many health benefits such as helps in reducing asthma, cough and cardiovascular diseases, also rich in calcium too. We get dried turkey berry in most of the supermarkets but fresh turkey berry is very rare and uncommon, Once in a while I see fresh turkey berries in market and I will not miss to buy it. Though you can make few dishes with turkey berries, I will make tangy, spicy kuzhambu with this veg. Tangy, spicy, healthy turkey berry kuzhambu recipe is below, COOKING TIME : 45 mins. SERVINGS: 5 members. INGREDIENTS : Turkey berry- 1 cup. Tamarind – gooseberry sized. Onion- 1 ( medium sized chopped) Mustard- 1/4 tsp. Gingelly oil- 1 tsp Curry leaves- a sprig Salt- as per taste. TO GRIND : Onion – 1 no ( big). Garlic – 6 pods. Dry red chillies- 3 nos. Cumin- 1 tsp. Coriander seeds- 2 tsp. Curry leaves- a sprig Grated coconut- 1/8 cup. Roasted channa dal- 1 tsp. Turmeric

Hi, HOME MADE BUTTER! Whatever brand butter you use, nothing can beat the taste and flavor of home made butter. Fresh, soft and slight tangy butter tastes divine. Even from our packet milk we can make butter but may be the quantity differ according to fat level in milk. I make butter from Nandhni milk, I will store the malai from milk and curd in refrigerator and for every 10 days I will make butter. You can make ghee from this butter too ( recipe link here) . Healthy, hygienic home made butter recipe is below, INGREDIENTS : Malai – 3 cups. Water- 6 cups. Beater or Mixer. METHOD : You can collect malai from milk or curd or combination of both. Boil milk and keep it open till it comes down to room temperature. When cooled down, you can see the malai or aadai floats as layer. Gently remove the malai and store in a bowl. Add 1 tsp curd to malai bowl and mix once. Close and store in refrigerator. Same way separat

Hi, We loved the flavor and richness of red velvet cake which I baked for valentine's day. And when I saw this recipe in FB from Munch, crunch and slurp. I desperately wanted to try this cookies. As more than soft cookies we love crunchy biscuits so made few changes in recipe to make it like crunchy, thin biscuits.The result was as expected very yummy and fantastic. Happy to share the yummy recipe with you too, PREPARATION TIME: 3 hours COOKING TIME : 20 mins. YIELDS: 40 cookies. INGREDIENTS: Maida/ All purpose flour- 1 1/2 cup Cocoa powder- 1/8 cup. Baking powder- 1 tsp. Baking soda- 1/8 tsp. Salt- 1/4 tsp. Softened butter- 1/4 cup. Sugar- 1 cup. Egg- 2 nos. Buttermilk- 1 tablespoon. Vanilla essence- 1 tsp. Vinegar- 1 tsp. Red food colour- 3 tsp. Chocolate chips or chopped dark compound- 1/2 cup. Sugar cinnamon powder- 1 cup (grind 3/4 cup sugar with 3 pcs of cinnamon). NEED CLARIFICATION ABOUT MY MEASUREMENTS? PLS C