தமிழில் காண : கிளிக் Hi All, MUTTON KHEEMA PATTIES GRAVY!! I made this Patties gravy few days back for lunch along with Mutton Briyani.As I want the Patties to be flour free and grain free , I made it with eggs and ground masala. The Patties was so yummy and also very filling .I had it as Patties and my family had it as gravy along with Briyani. The simple and easy recipe is as below, RECIPE SOURCE : Archana's kitchen. INGREDIENTS : FOR GRAVY : Onions – 1 no. Ginger garlic paste – 1/2 tsp. Chilli powder – 1 tsp. Turmeric powder – 1/4 tsp. Garam masala – 1/2 tsp. Corinader powder – 1/2 tsp. Pepper powder – 1/4 tsp. Tomatoes – 3 nos ( medium sized). Salt – as required. Coriander leaves and mint leaves – few for garnishing. Cumin – 1/2 tsp. Coconut oil or refined oil – 1 tsp. FOR PATTIES : Minced mutton – 1/2 kg. Chilli powder – 1 tsp. Garam masala – 1/2 tsp. Salt – as required. Egg – 1 no. Coconut oil or refined o
தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou