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GARLIC CHUTNEY

தமிழில் காண : கிளிக் 
Hi,
GARLIC CHUTNEY!! This garlic chutney is definitely a gift for spicy and garlic lovers.We love garlic and onions in any dish so we are addicted to this chutney too.
The cooking time for this chutney and ingredients list is also very little so anyone can try it in jiffy and can prepare the yummy,spicy ,chutney in 10 mins.
Use gingelly oil for better taste , if not you can use coconut oil but there is no other replacement oil.
The yummy ,spicy chutney recipe is as below,
RECIPE SOURCE : sharmi's passion.

INGREDIENTS :
Big onion – 3 nos.
Red chillies – 5 nos.
Tamarind – 1/2 tsp.
Garlic – 7 pods.
Salt – as required.
Gingelly oil – 3 tsp.


METHOD :
  1. Heat 1 tsp oil in kadai and add chopped onions, red chillies and saute till translucent.
  2. When done remove from heat and let the mixture cooldown , Now grind along with garlic , tamarind ,salt to fine paste ( no need to add water , as onions itself will leave water).
  3. Empty the chutney into a bowl and mix with 2 tsp of oil and serve.
  4. I served the chutney for rice poha dosa , you can serve it with idli , chapatis too.

HAPPY COOKING!!

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