HAPPY COOKING!!!

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou

தமிழில் காண : கிளிக்  Hi All, PANEER KURMA / PANNER WHITE GRAVY! We make kurma in many methods and this method we say as White kurma ( Vellai kurma) , though the colour of kurma is not exactly white but still due to its pale colour we say as white kurma. We can make this kurma with any vegs ,egg .Today I made with paneer and served with warm water chapati. White colour does not compromise in spiciness of kurma ..the kurma tastes amazingly spicy and very aromatic that it goes great with roti and chapthi . See my other kurma recipes also, Virudunagar veg salna. Cauliflower peas kurma. Coimbatore style veg kurma. The yummy , spicy kurma recipe is as below, INGREDIENTS : Paneer – 1 cup Onion – 1 ( big) Tomato – 1 (medium sized) Green chilli - 3 Garam masala -1/2 tsp Mustard – 1/4 tsp Coconut oil – 1 tsp. Salt – as required. TO GRIND TO FINE PASTE: Coconut – 1/8 cup Roasted Channa dal -2 tsp Poppy seeds – 1/2 tsp Garlic – 6

தமிழில் காண : கிளிக்  Hi All, KANCHIPURAM IDLI ! I made this idli few days before ,Morning breakfast was always a hurry in my home so idli is easy for everyone to eat and run 😅 , Moreover recently I read in a article that in some research they have proved that Idli is the most healthiest breakfast , So I make idlis regularly. But this time I want to make something different from my regular idlis and I made Thatte Idli and Kanchipuram idli.Both tasted amazing and everyone loved it. Traditional Kanchipuram idli they make in Bamboo stick but here it is not possible so I made in Banana leaf .Idlis that boiled in banana leaf tasted great and also rich in fibers ,If you don't get banana leaf then you can make in normal idli steaming method too. Here below the yummy , traditional idli recipe for you. PREPARATION TIME : 12 HOURS. COOKING TIME : 20 MINS. SERVES : 10 members INGREDIENTS : Raw rice – 1 cup. Idli rice - 1 cup. Urad dal – 1 cup. Fenugreek –

தமிழில் காண : கிளிக்  Hi All, As I have already mentioned you in my previous post about traditional method of making kulfi. You can make kulfi in two ways , one is shortcut method by using heavy cream or whipping cream and other is this traditional method. Though the shortcut method tastes amazing , this traditional method already ranks first :). Only thing you need to concentrate is the consistency of the milk , if the final mixture is too watery then you will not get creamy kulfi and if the mixture is too thick then it will end up in kova. So make sure your final mixture is in right creamy consistency. See my other kulfi recipes, 1) Easy kulfi. 2) Kulfi ( Version2)  The simple recipe is below, COOKING TIME : 30 MINS. SERVES : 2 CUPS. INGREDIENTS : Milk – 1 litre Almond – 4 tsp Pista – 4 tsp Cardamom – 3 nos Cornflour – 1 tsp Condensed milk – 2 tsp (optional) Rose essence – 1/8 tsp Rose water – 1 tsp Sugar – 5 tsp. METHOD :