BUTTERCREAM FROSTING

தமிழில் காண : கிளிக் 

Hi ,

I made this buttercream to decorate my Mango sooji Cake , as I already frosted the cake with mango genache so I used little buttercream for decoration only .For my surprise buttercream and mango combination was quite amazing and everyone like it.

Simple ,yet delicious buttercream recipe below,

INGREDIENTS :

softened butter – 1 cup

powdered sugar / icing sugar -2 cups.

vanilla essence – 1 tsp.

milk – few tsp.

METHOD :

1. Make sure your butter is in room temperature .
2. Add butter in a bowl and beat till it becomes light in colour and puffy.
   
3. Then add sugar little by little and keep beating in medium speed .
   
4. Once complete sugar is added and mixed , add vanilla and beat in high speed.
   
5. In between if the cream looks too dry add little milk and keep beating.
6. Beat in high speed for 4 mins or more till the cream becomes light and stiff peaks are formed.
   
7. Now stop beating and frost your cake .
   
   
   HAPPY COOKING!!