BUTTERCREAM FROSTING

தமிழில் காண : கிளிக்

Hi ,

I made this buttercream to decorate my Mango sooji Cake , as I already frosted the cake with mango genache so I used little buttercream for decoration only .For my surprise buttercream and mango combination was quite amazing and everyone like it.

Simple ,yet delicious buttercream recipe below,

INGREDIENTS :

softened butter – 1 cup

powdered sugar / icing sugar -2 cups.

vanilla essence – 1 tsp.

milk – few tsp.

METHOD :

Make sure your butter is in room temperature .
Add butter in a bowl and beat till it becomes light in colour and puffy.
Then add sugar little by little and keep beating in medium speed .
Once complete sugar is added and mixed , add vanilla and beat in high speed.
In between if the cream looks too dry add little milk and keep beating.
Beat in high speed for 4 mins or more till the cream becomes light and stiff peaks are formed.
Now stop beating and frost your cake .

HAPPY COOKING!!

Comments

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HAPPY COOKING!!!

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