WHEAT FLOUR BONDA / FRITTERS

தமிழில் காண : கிளிக் 

Hi All,

WHEAT FLOUR BONDA! This bonda is the most easiest snack that can be made in minutes.

I make this bonda for every weekend.I got this recipe from my mum and in my home town I think almost everyone will make this bonda,but in Chennai and Bangalore whenever I make this bonda everyone asks me the recipe 😊😊.

So I thought of sharing the recipe with you all.

Here below the recipe for you,

INGREDIENTS :

Wheat flour – 1 cup.

Chilli powder – 1 tsp.

Salt – 1/2 tsp ( or as required).

Onion – 1 no ( big).

Curry leaves – a sprig ( I didn't add today due to out of stock).

Cooking soda – 1/8 tsp ( a pinch is enough).

Oil – for deep frying.
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PREPARATION :

1. Chop onions,curry leaves to very fine pieces
2. In a wide bowl add wheat flour , chilli powder , salt and mix well without any lumps.
   
3. Add water little by little to make it to fine paste ( like bajji batter) as in picture.
4. The batter consistency must be dropping consistency , if you take the batter in hand and drop in oil it must flow easily but in thick balls ( not too runny , not too thick).
   
5. Now add chopped onion , curry leaves , cooking soda and mix evenly.
   
6. Heat oil in wide kadai to boiling temperature.
7. Using your hands gently drop the batter as small balls in oil , keep the flame in medium or low and deep fry till dark golden brown.
   
8. Remove from kadai , drain the oil and serve hot.
9. The bondas will taste amazing with kara chutney ,but you can enjoy as it is also.
   

NOTES :

1. Batter consistency is very important ,so add water and mix very well to form sticky , not too thick ,not too thin consistency.
2. Replace chilli powder with green chillies also . Green chillies will give better taste to bondas but as I was feeding the same to my 4 year daughter I avoid green chillies and add chilli powder.
3. Don't make too big bondas , make small sized bondas for even frying.
   

HAPPY COOKING!!