Skip to main content

Posts

Showing posts with the label FRITTERS RECIPES

MANGALORE BONDA/ GOLI BAJJI

Hi All, I   saw this bonda in Chef Venkat Bhat’s program few months before , the way he explained was super tempting and I pushed me to try it then and there. It was super hit and I make it once in a while due to maida content. But iam sure it is an awesome snack to try during rainy evenings. The consistency of the perfect vada is based on your handwork, beat the batter using your hands till puffy, the batter must be puffy like air. The simple recipe is as below, Cooking Time : 30 mins. Servings : 5 members. INGREDIENTS : Maida – 250 gms Thick curd – 150 gms Salt – as required Green chillies – 2 or 3 Pepper – 1 tsp Cumin – 1 tsp Curry leaves – few Baking soda – a pinch (optional) Ginger – 1” piece – 1 Asafoetida – 1/8 tsp. Coriander leaves – a handful. METHOD : 1) Mix Flour with all other ingredients. 2) The batter must be like thick idli batter, if required add more curd. 3) Close the vessel and let it rest for 15 ...
Post a Comment
Read more

FRIED DONUTS

Hi All , I made this Donuts for diwali but posting it after so long time, here is the easy , yummy recipe for you, INGREDIENTS : Chocolate cookies (any brand) – 10 Condensed milk – 2 tblsp. Maida – 1/2 cup Powder sugar – 2 tsp. Salt- 1/2 tsp. Milk – 120 ml ( appx). Melted butter – 50 ml. White chocolate – 4 tblsp ( appx) . Oil – for deep frying. Baking powder – 2 tsp Method : Crush the biscuits using motor to little coarse powder. Mix condensed milk to crushed biscuits and mix well. In a bowl mix flour, baking powder, salt, powder sugar and mix well. Add butter and mix. Now add milk little by little and knead the dough to form a firm dough. Make small balls out of dough and stuff little chocolate in the dough and roll it.  Heat oil and deep fry in medium heat till golden brown. Melt white chocolate in double boiling method . Pour 1 tsp of melted chocol...
Post a Comment
Read more

BEETROOT BONDA

தமிழில் காண : கிளிக்   Hi All, BEETROOT BONDA!! More than savories we love fresh fried snacks much, so every weekend I use to make any type of bajji ,bonda.And this beetroot bonda I make it often but everytime when I finish making there will be nothing left to take pictures , everyone gobbles it up before I click pictures😡 So this time I prepared ahead ,first I clicked and then I served 😊😊 so saved.This is our favorite bonda since childhood , The beetroot mixture itself has amazing taste that we will finish the beetroot balls itself before making it into bonda . Flavourful , colourful and ofcourse spicy Beetroot bonda recipe is as below, Yields about : 25 bondas. INGREDIENTS : Beetroot – 2 cups ( grated) Onion – 1 cup. Green Chillies – 2 nos. Salt - as required. Potato – 2 nos ( medium sized). Oil – 2 tsp + for deep frying. Mustard – 1/4 tsp. Curry leaves – few ( i didnt add). Turmeric powder – 1/4 tsp. Chilli powder – 1/2 tsp ( optio...
Post a Comment
Read more

WHEAT FLOUR BONDA / FRITTERS

தமிழில் காண : கிளிக்  Hi All, WHEAT FLOUR BONDA! This bonda is the most easiest snack that can be made in minutes. I make this bonda for every weekend.I got this recipe from my mum and in my home town I think almost everyone will make this bonda,but in Chennai and Bangalore whenever I make this bonda everyone asks me the recipe 😊😊. So I thought of sharing the recipe with you all. Here below the recipe for you, INGREDIENTS : Wheat flour – 1 cup. Chilli powder – 1 tsp. Salt – 1/2 tsp ( or as required). Onion – 1 no ( big). Curry leaves – a sprig ( I didn't add today due to out of stock). Cooking soda – 1/8 tsp ( a pinch is enough). Oil – for deep frying. NEED CLARIFICATION ABOUT MEASUREMENTS? PLS CLICK TO CLARIFY. PREPARATION : Chop onions,curry leaves to very fine pieces In a wide bowl add wheat flour , chilli powder , salt and mix well without any lumps. Add water little by little to make it to fine paste ( like baj...
4 comments
Read more

Popular posts from this blog

KADAMBA / KANAVA MASALA /SQUID FISH CURRY

Hi, Sea has lot of creatures in it that we can cook and we were much more unaware of many . Squid fish is one among the yummy species which I was totally unaware even after coming to Chennai.One day in market I saw them and surprised that they are selling octopus ( it looked like that to me :)). Then I surfed in net and found actually they are squid ( kadamba / kanava) and not octopus , My friend Saranya cooked this gravy for us during her visit to our home .I copied the recipe from her and tried next week itself.Though the squid fish looks very weird the taste was so yummy and there is no fish odor in that.It just tasted like mutton. The cleaning part is little tricky but easy, I suggest once you finished cleaning dispose the waste immediately out of your house as the waste from squid fish is very smelly and also it starts leaving water .So dispose the waste of squid as quick as possible. Other than that the fish tastes heaven , spicy, yummy and very easy to cook. I have...
10 comments
Read more

WARM WATER CHAPATI / BEGINNER GUIDE FOR SOFT CHAPATI

தமிழில் காண : கிளிக்   Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou...
14 comments
Read more