Hai all, Bitterguard gravy with brown rice. I like bitterguard in any form but rest of the family likes only this gravy with bitterguard. The simple recipe is below, COOKING TIME : 20 mins. SERVES : 4 nos. INGREDIENTS : Bitterguard - 2 nos Onion - 1 Garlic - 1 full Mustard - 1/2 tsp Turmeric powder-1/4 tsp Chilli powder - 1 tsp Coriander powder - 1/2 tsp Tamarind - lemon sized soaked and extracted the juice jaggery -1 tsp salt - as required Gingelly oil - 2 tsp curry leaves - 2 tblsp Coconut - 2 tblsp. Tomatoes - 2 big METHOD : 1) Heat oil, add mustard, chopped bitterguard, curry leaves and saute in oil for 5 mins in low flame. 2) Add tomatoes , chilli powder, turmeric powder, salt, coriander powder and saute for a minute. 3) Add tamarind water, jaggery , water 1 cup and boil till bitterguard softens. 4) Grind coconut , add it to gravy and boil for minute. 5) Remove from flame and serve hot with rice. NOTE : You can also add sambar powder while boiling.
தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou