Hi All, Any type of kofta curry tastes amazing, You can make kofta in many vegs and even with non veg. The south Indian version of Kofta is paruppu urundai kuzhambu. Even paruppu urundai kuzhambu can be made with a variety of ingredients. Now coming back to our kofta curry there are variety of kofta curries right starting from cabbage, cauliflower, bottle guard, panner and number of vegs too. I often make this cabbage kofta which is easy to make and also can be made in jiffy. Since my dd and hubby don’t like cabbage much, this way is easy to make them eat cabbage without much struggle. Here come the easy, yet exotic cabbage kofta recipe, COOKING : 40 mins. SERVINGS : 5 members. INGREDIENTS : FOR KOFTA : Cabbage – 2 cups. Onion – 1 big. Besan flour – 1 tblsp. Salt – for taste. Chilli powder – 1 tsp. Garam masala – 1 tsp. Turmeric powder – ¼ tsp Cumin – ½ tsp. Rice flour – 1 tsp. Oil – for frying. FOR GRAVY : Onion – 1 big. Tomato –
தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou