Hi Everyone, Snake guard is one of the vegetable which you can able to cook various dishes with different tastes. Right from kootu , poriyal , fried snack to spicy kuzhambu , we can cook so many dishes out of it , even you can make snacks with snakeguard seeds( recipe will share soon). This recipe is also inherited from my mum , she cooked this kuzhambu during my visit.After tasting the gravy I immediately noted the recipe and here below the recipe for your ref also, SERVINGS : 4 members COOKING TIME : 20 MINUTES. INGREDIENTS : Snake guard – 1 big ( about 2 cups of chopped) Coconut oil – 2 tsp Mustard – ¼ tsp Curry leaves – a sprig Pearl onions – 6 nos Tomato – 1 (small) Salt – as required Dry red chillies – 1 no. FOR GRINDING : Grated Coconut – 1 1/2 cups Poppy seeds – ¼ tsp Cumin / Zeera – ½ tsp Curry leaves – a sprig Chilli powder – 2 tsp Turmeric powder – ¼ tsp Coriander powder – ½ tsp. NEED CLARIFICATION ABOUT
தமிழில் காண : கிளிக் Hi All, If you are a beginner in cooking ,then chapati is the toughest task that needs a lot of practice. When I was learning cooking my chapatis will be either crisp like disc or rubbery that you need to dentist after chewing😭 So I try so many versions to make my chapati perfect and this warm water method is one success method , This method is so easy that your chapatis will be very very soft and light. A few tricks to make your chapatis perfectly soft and puffy are , Add water little by little while kneading . Don't knead dough too dry , make slightly sticky dough so that while toasting it comes to perfect softness. The recipe of perfect soft chapati is below, COOKING TIME : 1 hour. SERVES : yields about 10 chapatis INGREDIENTS : Wheat flour – 2 cups. Salt – 1/2 tsp. Warm water – 1 cup ( appx). Oil / ghee – few drops. METHOD : In a wide bowl add wheat flour ,salt and mix , make a well in middle of flou